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Jack's Pizza, Original Thin, Pepperoni, 14.3 Ounce, $4.99
Shredded cheese blend, ranchero sauce, seasoned sausage, tomatoes, green onions. Since 1960. 100% real Wisconsin cheese. Preservative-free crust. Also great fro Grilling! For details visit www.jacksgrilling.com. US inspected and passed by Department of Agriculture. Per 1/3 Pizza: 340 calories; 7 g sat fat (35% DV); 700 mg sodium (30% DV); 4 g total sugars; 15 g protein (21% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Please have package available when you call. SmartLabel: Scan for more info. Nutritional Compass: Nestle - Good food, good life. Good to Know: Jack's pizza supports Wisconsin Dairy Farmers by using 100% real Wisconsin cheese. Thoughtful Portion: Pair one portion of Jack's pizza with a delicious salad and a glass of water. 1 portion = 1/3 of pizza. Good to Connect: Visit jackspizza.com or www.nestleusa.com. Text or call us at 1-800-213-1975 anytime.
Jacks Pizza, Original Thin, Supreme, 15.8 Ounce, $4.99
Sausage, pepperoni, green peppers & onions. Sausage, pepperoni made with pork, chicken & beef. Per 1/3 Pizza: 360 calories; 7 g sat fat (35% DV); 700 mg sodium (30% DV); 4 g total sugars; 16 g protein (22% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, goof life. Since 1960. Celebrating 60 years. A Midwest favorite. 100% real proudly cheese Wisconsin. Preservative free crust. Great for grilling! Nestle. Good to Know: Jack’s pizza supports Wisconsin Dairy Farmers by using 100% Real Wisconsin Cheese. U.S. Inspected and passed by Department of Agriculture. www.jacksgrilling.com. jackspizza.com. nestleusa.com. SmartLabel: Scan for more info. For details visit www.jacksgrilling.com. Please have package available when you call. Good to Connect: Visit jackspizza.com or nestleusa.com. Text or call us at 1-800-213-1975 anytime.
Bellatoria Pizza Sunday Brunch Pizza, Sausage Scramble, 14 Ounce, $5.99
Biscuit style crust topped with creamy white gravy, scrambled eggs, mozzarella cheese, sausage, and cheddar cheese. 0 g trans fat per serving. Any day - any time! Made with 100% real cheese. Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any day-any time! Every selection includes scrambled eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bellatoriapizza.com. www.bernatellos.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc. Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bellatoriapizza.com or www.bernatellos.com.
Heggies Pizza Pizza, Thin Crust, Sausage & Pepperoni, 26 Ounce, $10.99
Nobody does it better! Real. Calcium propionate added to maintain quality. U.S. inspected and passed by Department of Agriculture.
Red Baron Pizza, Classic Crust, Pepperoni, 20.6 Ounce, $5.99
Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Tombstone Pizza, Pepperoni, Original, 19.3 Ounce, $6.89
Per 1/4 Pizza: 360 calories; 8 g sat fat (40% DV); 850 mg sodium (37%DV); 4 g total sugars; 15 g protein (18% DV); 230 mg sodium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/4 of pizza. A perfect combination is one portion, a fresh salad and great company. Good to Connect: tombstonepizza.com. Call or text us at 1-800-558-7343. Please have package available when you call. Since 1962. Full flavor on: Buttery crispy crust. 1/4 lb cheese. Loaded with 2 layers pepperoni. U.S. inspected and passed by Department of Agriculture. Tombstonepizza.com. how2recycle.info. SmartLabel: Scan for more info.
Red Baron Pizza, Brick Oven Crust, Pepperoni, 17.89 Ounce, $5.99
100% real cheese. Real. Unique crispy. Bubbly. Golden brown crust. Calm mealtime chaos with the pizza the whole family loves. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron Pizza, Classic Crust, Four Cheese, 21.06 Ounce, $5.99
Real. 100% real cheese. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron Pizza, Cheese-Trio, Brick Oven Crust, 17.82 Ounce, $5.99
Real. Unique crispy. Bubbly. Golden brown crust. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.org.
Red Baron Pizza, Classic Crust, Sausage & Pepperoni, 21.95 Ounce, $5.99
Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron Pizza, Supreme, Classic Crust, 23.45 Ounce, $5.99
Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron Pizza, Brick Oven Crust, Meat-Trio, 18.22 Ounce, $5.99
Real. Unique crispy. Bubbly. Golden brown crust. Calm mealtime chos with the pizza the whole family loves. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron French Bread, Pepperoni Pizzas, Singles, 2 Pack, 2 Each, $4.49
100% real cheese. Preservative free crust. Real. Quality pizza since 1976. Calm mealtime chaos with pizza the whole family loves.
Heggies Pizza Pizza, Thin Crust, Six Pack, 30 Ounce, $12.99
Sausage, pepperoni, Canadian style bacon, bacon, mozzarella & cheddar cheeses. Nobody does it better! Real. Calcium propionate added to maintain quality. U.S. inspected and passed by Department of Agriculture.
