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Best Ever Lemon Garlic Chicken Skillet
Pacific Foods
Pacific Foods
Recipe - White Bear Lake South
![lemon-garlic-chicken-skillet.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/lemon-garlic-chicken-skillet.png)
Best Ever Lemon Garlic Chicken Skillet
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 tbsp ghee, divided
1 1/2 pounds boneless skinless chicken thighs, visible fat trimmed
3/4 tsp salt
1/4 tsp crushed red pepper flakes
Freshly ground black pepper
4 cloves crushed garlic
6-8 cloves whole garlic (optional)
1 cup Pacific Foods Organic Bone Broth Chicken Original
4 ounces organic baby spinach
2 tbsp lemon juice
2 tbsp flat leaf parsley, finely chopped
Directions
- Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley
- Sprinkle half of the spices on one side of chicken thighs
- Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side
- Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom. Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness
- Once chicken is cooked through, remove to a plate with tongs
- Turn heat back up to medium and add baby spinach. Sauté for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![4th & Heart Ghee, Clarified Butter, Original Recipe](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/186a04e2-fdb7-40a2-b056-2d17e9a71985.jpeg)
4th & Heart Ghee, Clarified Butter, Original Recipe, 9 Ounce
$14.99$1.67/oz
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Red Pepper, Crushed](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/40e3011a-5f3f-4f3e-b542-962ff657a862.jpeg)
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be418b65-fb09-4bc0-ab82-9160e0248475.jpeg)
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
![Pacific Foods Organic Unsalted Chicken Bone Broth](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b917a965-7bfc-423b-b058-383c4fec8082.jpeg)
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 Ounce
$6.99$0.22/oz
![Wild Harvest Spinach, Organic, Baby](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/0786fbb4-73ac-4059-aefa-1f5c9dcf46a5.jpeg)
Wild Harvest Spinach, Organic, Baby, 5 Ounce
$4.79$0.96/oz
![Concord Foods Lemon Juice, Reconstituted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c8b31442-5d14-444f-9695-e3027eab1dc2.jpeg)
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
![Fresh Parsley](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e9f7c736-017b-480f-beb1-2fa0b7f75fe1.jpeg)
Fresh Parsley, 1 Each
$1.49
Directions
- Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley
- Sprinkle half of the spices on one side of chicken thighs
- Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side
- Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom. Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness
- Once chicken is cooked through, remove to a plate with tongs
- Turn heat back up to medium and add baby spinach. Sauté for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!