Strawberry Cheesecake Bars
Recipe - Southdale
Strawberry Cheesecake Bars
Prep Time15 Minutes
Servings24
Cook Time50 Minutes
Ingredients
1 pkg (15.25 oz each) Duncan Hines Signature French Vanilla Cake Mix
1/2 cup butter, melted
1 pkg (8 oz) cream cheese
3 eggs, divided
1 cup granulated sugar
1 can (21 oz) Duncan Hines Wilderness Strawberry Pie Filling
2 tbsp powdered sugar
Directions
- Preheat oven to 325°F. Coat 13x9-inch pan with cooking spray.
- Combine cake mix, butter, and1 egg in large bowl until well blended. Reserve 1/3 cup for topping. Press remaining mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and sugar. Pour over cake mixture in pan. Dollop strawberry pie filling on top and sprinkle with reserved cake mixture.
- Bake 45–50 minutes or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with powdered sugar.
15 minutes
Prep Time
50 minutes
Cook Time
24
Servings
Directions
- Preheat oven to 325°F. Coat 13x9-inch pan with cooking spray.
- Combine cake mix, butter, and1 egg in large bowl until well blended. Reserve 1/3 cup for topping. Press remaining mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and sugar. Pour over cake mixture in pan. Dollop strawberry pie filling on top and sprinkle with reserved cake mixture.
- Bake 45–50 minutes or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with powdered sugar.
