Mini Popcorn Shrimp Rolls
It only takes 20 minutes to pull together eight Mini Popcorn Shrimp Rolls that make a bite that’s sized to satisfy guests 'till dinner is served.
Recipe - Southdale
Mini Popcorn Shrimp Rolls
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 pkgs (14 oz each) Gorton’s Popcorn Shrimp
8 mini soft white rolls
4 tablespoons sriracha mayo
4 teaspoons white sesame seeds, garnish
1/2 cup sliced iceberg lettuce, garnish
Directions
- Arrange a package of shrimp in a single layer in an air fryer basket. Fry at 400°F for 8-10 minutes, shaking basket halfway through. Repeat with a second package.
- To assemble, slice mini soft rolls through the top, without cutting all the way through, add shredded iceberg lettuce, pile in shrimp, top with sriracha mayo and sprinkle with sesame seeds.
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Gorton's Popcorn, Shrimp, 14 Ounce
$5.99 was $8.99$0.43/oz
Lee Kum Kee Spread and Dressing, Sriracha, Mayo, 15 Ounce
$5.99$0.40/oz
McCormick Sesame Seed, 1 Ounce
$4.59$4.59/oz
Fresh Iceburg Lettuce, 1 Each
$1.99
Directions
- Arrange a package of shrimp in a single layer in an air fryer basket. Fry at 400°F for 8-10 minutes, shaking basket halfway through. Repeat with a second package.
- To assemble, slice mini soft rolls through the top, without cutting all the way through, add shredded iceberg lettuce, pile in shrimp, top with sriracha mayo and sprinkle with sesame seeds.