Hot Honey Whipped Butter
Mix up your condiment game with this butter recipe. A whipped texture provides optimal spreadability while hot honey and red pepper flakes add just the right touch of heat.
Recipe - Southdale
Hot Honey Whipped Butter
Prep Time10 Minutes
Servings12
0Ingredients
1 cup Land O Lakes Butter, room temperature
1/2 cup hot honey
2 tablespoon chopped fresh chives
2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
Directions
- In a food processor, puree ingredients. Spoon mixture into a piping bag fitted with a star tip (or a resealable plastic bag with a corner snipped off) and squeeze onto parchment. Chill until firm.
- Make-ahead tip: You can freeze the butter after piping it onto the tray and then peel each serving off the parchment and store it in a closed container for up to a month.
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Land O Lakes Salted Butter Sticks, 1 Pound
$6.29$6.29/lb
Mike's Hot Honey, Infused with Chilies, 12 Ounce
$11.29$0.94/oz
Wild Harvest Organic Chives, 0.5 Ounce
$2.99$5.98/oz
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz
Directions
- In a food processor, puree ingredients. Spoon mixture into a piping bag fitted with a star tip (or a resealable plastic bag with a corner snipped off) and squeeze onto parchment. Chill until firm.
- Make-ahead tip: You can freeze the butter after piping it onto the tray and then peel each serving off the parchment and store it in a closed container for up to a month.