Cake Batter Blondies
Recipe - Southdale
Cake Batter Blondies
Prep Time10 Minutes
Servings24
Cook Time25 Minutes
Ingredients
1 pkg (15.25 oz) Duncan Hines Classic Yellow Cake Mix
1/4 cup vegetable oil
1 egg
6 tbsp whole milk
1/2 cup rainbow sprinkles, plus extra for topping if desired
1/2 cup white chocolate chips
Directions
- Heat over to 350°F. Coat an 8-inch square pan with cooking spray.
- Combine cake mix, oil, egg, and milk in large bowl. Batter will be thick. Fold in sprinkles and white chocolate chips.
- Spread evenly into prepared baking pan. Add more sprinkles on top. Bake 25–30 minutes, or until edges are lightly browned. Cool 30 minutes on a wire rack.
10 minutes
Prep Time
25 minutes
Cook Time
24
Servings
Directions
- Heat over to 350°F. Coat an 8-inch square pan with cooking spray.
- Combine cake mix, oil, egg, and milk in large bowl. Batter will be thick. Fold in sprinkles and white chocolate chips.
- Spread evenly into prepared baking pan. Add more sprinkles on top. Bake 25–30 minutes, or until edges are lightly browned. Cool 30 minutes on a wire rack.
