Toasted Marshmallow Pumpkin PieToasted Marshmallow Pumpkin Pie
Toasted Marshmallow Pumpkin Pie
Toasted Marshmallow Pumpkin Pie
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Recipe - Quarry
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Toasted Marshmallow Pumpkin Pie
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
9-inch Cub pumpkin pie
1 cup marshmallows, halved
1⁄2 cup mini marshmallows
Directions
  • Option A: Arrange oven rack so top of pie is 5-6 inches from heat. Set to broil. Arrange marshmallows as desired. Broil 20-30 seconds or until marshmallows are toasted. Watch closely, they will brown quickly.
  • Option B: Arrange marshmallows on top of pie. Fire up a kitchen torch and set flame to medium. Hold 3-4 inches from the marshmallows and make slow, steady passes until they’ve reached your desired level of toasted.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
9-inch Cub pumpkin pie
Cub Bakery Pumpkin Pie 9"
Cub Bakery Pumpkin Pie 9", 1 Each
$12.99
1 cup marshmallows, halved
ESSENTIAL EVERYDAY Marshmallows
ESSENTIAL EVERYDAY Marshmallows, 10 Ounce
$1.59 was $1.79$0.16/oz
1⁄2 cup mini marshmallows
ESSENTIAL EVERYDAY Marshmallows, Miniature
ESSENTIAL EVERYDAY Marshmallows, Miniature, 16 Ounce
$2.79$0.17/oz

Directions

  • Option A: Arrange oven rack so top of pie is 5-6 inches from heat. Set to broil. Arrange marshmallows as desired. Broil 20-30 seconds or until marshmallows are toasted. Watch closely, they will brown quickly.
  • Option B: Arrange marshmallows on top of pie. Fire up a kitchen torch and set flame to medium. Hold 3-4 inches from the marshmallows and make slow, steady passes until they’ve reached your desired level of toasted.