Sweet & Sour Popcorn Shrimp with Rice
Mix up mealtime with this Sweet & Sour Popcorn Shrimp and Rice recipe, made with easy frozen veggies, pineapple chunks, and golden crispy popcorn shrimp.
Recipe - Quarry
Sweet & Sour Popcorn Shrimp with Rice
Prep Time5 Minutes
Servings4
Cook Time16 Minutes
Ingredients
1 box (14 oz) Gorton’s Popcorn Shrimp
8 oz pineapple chunks
1 bag (16 oz) frozen sugar snap pea stir-fry blend
3/4 cup sweet & sour sauce
3 cups cooked white rice
1 tablespoon sesame seeds
Directions
- Heat oven to 425°. Cook rice using preferred method or package directions. Place shrimp on a parchment-lined baking sheet and bake 14-16 minutes, flipping halfway through.
- Meanwhile, prepare stir-fry vegetables per package directions. Add to a medium skillet along with pineapple; cook 2 more minutes. Remove from heat, add shrimp and toss with sweet and sour sauce. Garnish with sesame seeds and more sauce, if desired.
5 minutes
Prep Time
16 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gorton's Popcorn, Shrimp, 14 Ounce
$5.99 was $8.99$0.43/oz
Dole Pineapple Chunks in heavy Syrup, 20 Ounce
$2.19$0.11/oz
Essential Everyday Sauce, Sweet & Sour, 11.8 Fluid ounce
$2.69$0.23/fl oz
Essential Everyday White Rice, 32 Ounce
$2.39$0.07/oz
McCormick Sesame Seed, 1 Ounce
$4.59$4.59/oz
Directions
- Heat oven to 425°. Cook rice using preferred method or package directions. Place shrimp on a parchment-lined baking sheet and bake 14-16 minutes, flipping halfway through.
- Meanwhile, prepare stir-fry vegetables per package directions. Add to a medium skillet along with pineapple; cook 2 more minutes. Remove from heat, add shrimp and toss with sweet and sour sauce. Garnish with sesame seeds and more sauce, if desired.