Spicy Steak & Egg Biscuit CupsSpicy Steak & Egg Biscuit Cups
Spicy Steak & Egg Biscuit Cups
Spicy Steak & Egg Biscuit Cups
Campbells
Campbells
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Recipe - Quarry
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Spicy Steak & Egg Biscuit Cups
Prep Time10 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 can Campbells Chunky Spicy Steak & Potato soup
3 eggs
1 cup shredded cheddar cheese
3 tbsp. ketchup
2 packages (16.3 oz. each) large, refrigerated biscuit dough (16 biscuits)
Directions
  1. Preheat oven to 375 degrees.
  2. In a bowl combine soup, eggs, cheese, and ketchup. Mix well.
  3. Lightly grease a muffin tin. Separate the biscuits and roll each one into a 6-inch circle.
  4. Gently line the muffin tin with rolled biscuit and fill with ¼ cup soup mixture. Bring sides of the biscuit up to partially cover the soup mixture. Repeat with remaining biscuits.
  5. Bake biscuits for 25 minutes or until golden and firm.
  6. Let stand 10 minutes.
10 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 can Campbells Chunky Spicy Steak & Potato soup
Campbell's® Chunky® Spicy Steak and Potato Soup
Campbell's® Chunky® Spicy Steak and Potato Soup, 18.8 Ounce
$2.99$0.16/oz
3 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
Buy 2 Get 1 Free
$2.79$0.23 each
With My Cub Rewards
1 cup shredded cheddar cheese
Crystal Farms Shredded Cheese, Cheddar
Crystal Farms Shredded Cheese, Cheddar, 8 Ounce
2 for $4
$2.50 was $3.99$0.31/oz
With My Cub Rewards
3 tbsp. ketchup
Heinz Tomato Ketchup
Heinz Tomato Ketchup, 20 Ounce
$3.99$0.20/oz
2 packages (16.3 oz. each) large, refrigerated biscuit dough (16 biscuits)
Essential Everyday Biscuits, Buttermilk, Jumbo
Essential Everyday Biscuits, Buttermilk, Jumbo, 8 Each
$2.99$0.37 each

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl combine soup, eggs, cheese, and ketchup. Mix well.
  3. Lightly grease a muffin tin. Separate the biscuits and roll each one into a 6-inch circle.
  4. Gently line the muffin tin with rolled biscuit and fill with ¼ cup soup mixture. Bring sides of the biscuit up to partially cover the soup mixture. Repeat with remaining biscuits.
  5. Bake biscuits for 25 minutes or until golden and firm.
  6. Let stand 10 minutes.