Tex-Mex CheeseburgersTex-Mex Cheeseburgers
Tex-Mex Cheeseburgers
Tex-Mex Cheeseburgers
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Recipe - Alexandria
Tex-Mex Cheeseburgers recipe
Tex-Mex Cheeseburgers
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 box (21.32 oz, 4 patties) No Name Angus Burgers, thawed
4 slices (3 oz) pepper jack or marble jack cheese
4 burger buns, toasted if desired
Sabra Guacamole
Tostitos Salsa
1 canister (5 1/8 oz) Mini Doritos Nacho Cheese Chips
Directions
  1. Heat 10-inch nonstick skillet over high heat on camp stove. Cook burger patties, turning occasionally, 13–16 minutes or until at least 160°F in center. Top each patty with 1 slice cheese and continue to cook 30–90 seconds, until cheese is melted.
  2. Place cheeseburgers on buns and top with guacamole and salsa. Serve with Mini Doritos Nacho Cheese Chips.

TIPS:

  • To toast buns, wrap individually in foil. Heat 10-inch skillet over high heat on camp stove. Add buns and cook, covered, 3–5 min¬utes, turning often.
  • Check on these before going to bed; if still fully frozen, move to the top of the cooler to thaw
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box (21.32 oz, 4 patties) No Name Angus Burgers, thawed
No Name Angus Burgers
No Name Angus Burgers, 4 Each
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$11.99$3.00 each
4 slices (3 oz) pepper jack or marble jack cheese
Essential Everyday Cheese, Pepper Jack, Sliced
Essential Everyday Cheese, Pepper Jack, Sliced, 10 Each
$2.50 was $3.49$0.25 each
4 burger buns, toasted if desired
Cub Hamburger Buns, 8 Count
Cub Hamburger Buns, 8 Count, 11 Ounce
$1.99$0.18/oz
Sabra Guacamole
Sabra Guacamole, with Lime, Classic
Sabra Guacamole, with Lime, Classic, 14 Ounce
$7.99$0.57/oz
Tostitos Salsa
Tostitos Salsa, Mild, Chunky
Tostitos Salsa, Mild, Chunky, 15.5 Ounce
$3.50 was $4.09$0.23/oz
1 canister (5 1/8 oz) Mini Doritos Nacho Cheese Chips
Doritos Tortilla Chips, Nacho Cheese Flavored, Minis
Doritos Tortilla Chips, Nacho Cheese Flavored, Minis, 5.125 Ounce
$3.49$0.68/oz

Directions

  1. Heat 10-inch nonstick skillet over high heat on camp stove. Cook burger patties, turning occasionally, 13–16 minutes or until at least 160°F in center. Top each patty with 1 slice cheese and continue to cook 30–90 seconds, until cheese is melted.
  2. Place cheeseburgers on buns and top with guacamole and salsa. Serve with Mini Doritos Nacho Cheese Chips.

TIPS:

  • To toast buns, wrap individually in foil. Heat 10-inch skillet over high heat on camp stove. Add buns and cook, covered, 3–5 min¬utes, turning often.
  • Check on these before going to bed; if still fully frozen, move to the top of the cooler to thaw