Four Cheese Ravioli with Butternut Squash, Pecan & SausageFour Cheese Ravioli with Butternut Squash, Pecan & Sausage
Four Cheese Ravioli with Butternut Squash, Pecan & Sausage
Four Cheese Ravioli with Butternut Squash, Pecan & Sausage
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Recipe - Alexandria
Four Cheese Ravioli with Butternut Squash, Pecan & Sausage recipe
Four Cheese Ravioli with Butternut Squash, Pecan & Sausage
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
One 20-oz package Giovanni Rana 4 Cheese Ravioli
1/2 cup extra virgin olive oil
4 cloves crushed garlic
2 cups diced butternut squash
4 sprigs rosemary, divided
3 cups Italian sausage
1/3 cup tbsp toasted pecans, chopped
Directions
  1. Heat four tablespoons of oil in a large skillet, add garlic and cook 1 minute until fragrant. Add butternut squash and two rosemary sprig and toss on medium high heat for 4-5 minutes until the butternut is golden. In a separate skillet heat remaining oil with the other sprig of rosemary and toss for 4-5 minutes until sausage is fragrant and crispy. Add squash to sausage, stir and season with salt and pepper to taste.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the pasta to the skillet and toss gently adding a few spoons of the cooking water to loosen the sauce if needed.
  3. Divide ravioli among plates, sprinkle with pecans and serve.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
One 20-oz package Giovanni Rana 4 Cheese Ravioli
1/2 cup extra virgin olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
4 cloves crushed garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
2 cups diced butternut squash
4 sprigs rosemary, divided
Wild Harvest  Organic Rosemary
Wild Harvest Organic Rosemary, 0.5 Ounce
$2.50 was $2.99$5.00/oz
3 cups Italian sausage
Cub Italian Sausage, Mild
Cub Italian Sausage, Mild, 16 Ounce
$5.29$0.33/oz
1/3 cup tbsp toasted pecans, chopped
Essential Everyday Pecans, Chopped
Essential Everyday Pecans, Chopped, 2 Ounce
$2.69 was $2.99$1.35/oz

Directions

  1. Heat four tablespoons of oil in a large skillet, add garlic and cook 1 minute until fragrant. Add butternut squash and two rosemary sprig and toss on medium high heat for 4-5 minutes until the butternut is golden. In a separate skillet heat remaining oil with the other sprig of rosemary and toss for 4-5 minutes until sausage is fragrant and crispy. Add squash to sausage, stir and season with salt and pepper to taste.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the pasta to the skillet and toss gently adding a few spoons of the cooking water to loosen the sauce if needed.
  3. Divide ravioli among plates, sprinkle with pecans and serve.