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Cream Of Tomato Soup with Cheese Tortellini
Not only is this one-pot wonder the ultimate comfort soup; it’s flavorful and ready to serve in just fifteen minutes.
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Recipe - Alexandria
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Cream Of Tomato Soup with Cheese Tortellini
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
0
Ingredients
1 (26 oz) can condensed tomato soup
1 (14.5 oz) can fire roasted diced tomatoes, drained
3 1/4 cups whole milk
1 Tbsp dried basil
1 (19 oz) package cheese tortellini
3/4 cup grated Parmesan cheese
Directions
  1. In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 (26 oz) can condensed tomato soup
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Campbell's Condensed Soup, Tomato, 10.75 Ounce
$1.50 was $1.69$0.14/oz
1 (14.5 oz) can fire roasted diced tomatoes, drained
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Hunt's Tomatoes, Fire Roasted, Diced, 14.5 Ounce
$0.99 each with My Cub Rewards
$1.59 was $1.79$0.11/oz
3 1/4 cups whole milk
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Cub Milk, Whole, 0.5 Gallon
$2.49$4.98/gal
1 Tbsp dried basil
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Essential Everyday Basil, Leaves, 0.62 Ounce
$1.33 was $1.99$2.15/oz
1 (19 oz) package cheese tortellini
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Essential Everyday Tortellini, Cheese, 19 Ounce
$3.99$0.21/oz
3/4 cup grated Parmesan cheese
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Crystal Farms Grated Parmesan Cheese, 8 Ounce
$4.59$0.57/oz

Directions

  1. In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.