Baked Clam & Ricotta DipBaked Clam & Ricotta Dip
Baked Clam & Ricotta Dip
Baked Clam & Ricotta Dip
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Recipe - Alexandria
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Baked Clam & Ricotta Dip
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 1/2 cups whole milk ricotta
1 Wild Harvest Organic egg
2 tablespoons grated Parmesan
1 tablespoon Wild Harvest Organic thyme leaves
Zest of 1 lemon
2 teaspoons lemon juice
1/4 teaspoon Wild Harvest sea salt
1/2 teaspoon black pepper
1-6.5 ounce can chopped clams, drained and rinsed
1 baguette, cut on a bias 1 inch thick
1/4 cup Wild Harvest Organic olive oil
1 bunch Wild Harvest Organic parsley, chopped
Directions
  1. Preheat oven to 400°F.
  2. Grease a 2 to 2 1/2 cup shallow baking dish and line with parchment paper.
  3. In a medium bowl, whisk together ricotta, egg, Parmesan, thyme, lemon zest and juice, salt and pepper. Once combined, fold in clams.
  4. Transfer mixture to the baking dish and bake until browned on top and warmed through, about 15-20 minutes.
  5. While dip bakes, prepare a grill for direct cooking. Drizzle olive oil over the baguette slices and grill until golden brown with light grill marks. The baguettes can also be toasted under a broiler instead of grilling
  6. Remove the dip from the oven and top with chopped parsley. Serve warm with toasted baguettes.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 1/2 cups whole milk ricotta
Essential Everyday Ricotta Cheese, Whole Milk
Essential Everyday Ricotta Cheese, Whole Milk, 15 Ounce
$3.99$0.27/oz
1 Wild Harvest Organic egg
Not Available
2 tablespoons grated Parmesan
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99$0.62/oz
1 tablespoon Wild Harvest Organic thyme leaves
Not Available
Zest of 1 lemon
Produce Lemon
Produce Lemon, 1 Each
$0.59
2 teaspoons lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.59
1/4 teaspoon Wild Harvest sea salt
Wild Harvest Sea Salt, Grinder
Wild Harvest Sea Salt, Grinder, 4.6 Ounce
$4.59$1.00/oz
1/2 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.79 was $1.99$1.19/oz
1-6.5 ounce can chopped clams, drained and rinsed
Snow's Chopped Clams
Snow's Chopped Clams, 6.5 Ounce
$2.00 was $3.39$0.31/oz
1 baguette, cut on a bias 1 inch thick
Not Available
1/4 cup Wild Harvest Organic olive oil
Wild Harvest Olive Oil, Organic, Extra Virgin
Wild Harvest Olive Oil, Organic, Extra Virgin, 25.4 Fluid ounce
$20.99$0.83/fl oz
1 bunch Wild Harvest Organic parsley, chopped
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Preheat oven to 400°F.
  2. Grease a 2 to 2 1/2 cup shallow baking dish and line with parchment paper.
  3. In a medium bowl, whisk together ricotta, egg, Parmesan, thyme, lemon zest and juice, salt and pepper. Once combined, fold in clams.
  4. Transfer mixture to the baking dish and bake until browned on top and warmed through, about 15-20 minutes.
  5. While dip bakes, prepare a grill for direct cooking. Drizzle olive oil over the baguette slices and grill until golden brown with light grill marks. The baguettes can also be toasted under a broiler instead of grilling
  6. Remove the dip from the oven and top with chopped parsley. Serve warm with toasted baguettes.