Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. USDA organic. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified organic by Quality Assurance International. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. No artificial preservatives or additives.

San-J Tamari, Organic, 10 Ounce

$5.29$0.53/oz

Description

Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. USDA organic. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified organic by Quality Assurance International. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. No artificial preservatives or additives.

Ingredients

Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).

10kcal

Calories

0g

Total Fat

940mg

Sodium
Nutrition Facts
20 servings pr container
Amount Per Serving
Calories
10
% Daily Values *
Total Fat0g
0 %
Sodium940mg
39 %
Total Carbohydrate1g
0 %
Protein2g
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00075810001257

Description

Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. USDA organic. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified organic by Quality Assurance International. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. No artificial preservatives or additives.
Product Number: 00075810001257