Spices, Seasonings, & Extracts (463)

McCormick Grill Mates Dill Pickle Seasoning, 2.75 Ounce, $2.49

McCormick® Grill Mates® Dill Pickle Naturally Flavored Seasoning is a savory and herby blend of onion, garlic and McCormick spices like dill seed and black pepper. Add to ground beef to make a flavorful hamburger or sprinkle on vegetables before grilling. There's a dill pickle craze going on right now. The tangy and savory flavors go well together in snacks, dips, condiments and now in Dill Pickle Seasoning. To use, shake on 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork before grilling. Or, add to oil and vinegar to make an easy marinade for simple grilled steak or chicken breasts. We love its herby flavor in dips, egg salad, potato salad or chicken salad. Try also as a zesty sprinkle-on seasoning over popcorn or French fries.

McCormick GRILL MATES Montreal Steak Seasoning, 3.4 Ounce, $2.49

Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.

McCormick GRILL MATES Sweet & Tangy Seasoning, 2.9 Ounce, $2.49

This grilling season unleash the grill master in you with McCormick® Grill Mates® Sweet & Tangy Seasoning. This bold blend of sweet molasses, spices like mustard seed and paprika, savory soy sauce, garlic, and natural smoke flavor makes it easy to transform chicken and ribs and more into a grilling masterpiece. Invite family and friends to an unforgettable cookout with Sweet & Tangy Seasoning in hand. It's a coarser-texture seasoning that forms a flavorful crust on the meat to seal in juices. All it takes is 1 to 2 tbsp seasoning per 1 lb chicken, pork, or seafood to add create memorable flavor at the grill. Get inspired and try it on kabobs, ribs, chicken wings, or salmon. Great for the air fryer, oven, or broiler, too.

Louisiana Fish Fry Products Breading Mix, Classic Fry, 10 Ounce, $2.19

Breading Mix, Classic Fry

McCormick Air Fryer Garlic Parmesan Seasoning Mix, 1.25 Ounce, $2.19

McCormick No Artificial Flavors Garlic Parmesan Seasoning Mix, Ready to make more than just chicken nuggets and tater tots with your air fryer? With McCormick Air Fryer Garlic Parmesan Seasoning Mix, prepare golden Garlic Parmesan Chicken and Garlic Parmesan Fries for dinner tonight in less than 30 minutes. Developed especially for the air fryer, our Seasoning Mix delivers the crunch and flavor of deep-fried foods with a fraction of the fat. It's made with McCormick spices like black pepper, oregano basil, bread crumbs, and Parmesan cheese. And, it contains no artificial flavors, so you'll feel great about serving it to your family. With our Air Fryer Seasonings, you can indulge in the crispiness and taste of fried foods without all the oil and mess. Great for oven use as well!

Wild Harvest Extract, Vanilla, Pure, Organic, 2 Fluid ounce, $9.99

Extract, Vanilla, Pure, Organic

McCormick Ground Cinnamon, 7.12 Ounce, $9.99

McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world's oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.

McCormick Cinnamon Sticks, 0.75 Ounce, $9.99

McCormick® Cinnamon Sticks, Non GMO, Adds Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries, and slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries, and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.

McCormick Pumpkin Pie Spice, 1.12 Ounce, $8.89

A McCormick® original since 1934, there's nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It's not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages- add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.

McCormick GRILL MATES Montreal Steak® Seasoning, 11.62 Ounce, $8.99

Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with spices coarsely ground peppers, garlic, and spices, Montreal Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering crust with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.

Watkins Chili Lime Seasoning, 8.9 Ounce, $8.99

Chili Lime Seasoning

McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79

These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.

NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.89

Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.

McCormick Gourmet Organic Marjoram Leaves, 0.37 Ounce, $8.19

Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

McCormick Gourmet Organic Smoked Paprika, 1.62 Ounce, $7.69

McCormick Gourmet Smoked Paprika starts with organic whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes. The rich and smoky flavor of smoked paprika enhances just about any savory dish. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavor.

McCormick Minced Onions, 3.5 Ounce, $7.59

McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch- no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup. For any recipe calling for fresh onions, try 3 tbsp. minced onions in place of ½ cup chopped fresh onions.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $7.49

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

Watkins Garlic Salt, Organic, 4.9 Ounce, $7.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Seasoning, Organic, Adobo, 4.1 Ounce, $7.39

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Dill Weed, Organic, 0.78 Ounce, $6.79

From our 1928 gold medal-winning performance at the international exposition in Paris thorough today, The Watkins Co. brings you the very best spices from around the world. Watkins sources only the freshest organic Dill to bring its distinct bright and tangy flavor to your kitchen.

McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.99

McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.99

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Cilantro Leaves, 0.5 Ounce, $6.89

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick PERFECT PINCH Cajun Seasoning, 5 Ounce, $4.49

McCormick Perfect Pinch Cajun Seasoning turns any kitchen into Cajun country, and every meal into a special occasion. Our Cajun-style blend brings robust flavor to your cooking with onion, garlic and McCormick herbs & spices like paprika, red pepper and thyme. A taste of our Perfect Pinch seasoning is a dive into Cajun culture, even if just for a moment. It's a flavorful way to serve chicken, wings, seafood, veggies & more with Louisiana-style flair. Try our 3-ingredient Cajun Shrimp recipe for a dish with spicy heat that's ready in 10 minutes! Our seasoning is gluten free with no added MSG while maintaining that zesty Cajun taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick PERFECT PINCH Lemon Pepper Seasoning, 5.75 Ounce, $4.49

Make McCormick Perfect Pinch Lemon & Pepper Seasoning a staple in your kitchen. This blend of salt, black pepper, onion, garlic and lemon oil is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy Classic Lemon Pepper Chicken recipe. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

Morton Himalayan Pink Salt & Black Pepper, 1 Each, $6.49

Shake up your flavor game with Morton® Himalayan Pink Salt and Pepper Shakers, designed to provide flavorful & colorful seasonings in a compact, carry-anywhere size. With a few simple shakes, release a burst of flavor at any meal, from everyday dining to picnics, camping trips, and backyard BBQs. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Bring a pop of color to your everyday salt & pepper with a pop of pink! Taste the difference and quality you can expect only from Morton®.

Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce, $6.49

This salt does not supply iodide, a necessary nutrient. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Whole Rosemary Leaves, 0.62 Ounce, $6.49

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.

Watkins Parsley Flakes, Organic, 0.59 Ounce, $6.29

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean region, Watkins organically grown parsley is sourced from the freshest herbs to complement savory flavors and brighten any dish.

Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29

Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.