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McCormick Gourmet Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.49
McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together – try in soups, smoothies, Golden Milk and turmeric lattes.
McCormick Pure Ground Black Pepper, 3 Ounce, $4.29
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat – perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish – blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
Cholula Original Taco - Medium Recipe Mix, 1 Ounce, $1.49
Bring the bold, balanced flavor of Cholula® to taco night with an authentic blend of peppers and signature spices. Just like our Original Hot Sauce, this taco seasoning offers medium spicy heat that’s perfect for family dinners. Make Taco Tuesdays your easiest meal of the week – enjoy ground beef or turkey tacos in just 15 minutes! In addition to tacos, use the meat filling in quesadillas or enchiladas. Or, switch it up and make street tacos with sliced chicken or steak. Our premium taco mix is good enough for entertaining. For a Mexican seafood dinner party, serve shrimp or fish tacos with a squeeze of fresh lime. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.
McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59
At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it’s also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger’s spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You’ll find it in ginger beer and jerk seasoning.
Morton Iodized Salt, 26 Ounce, $1.69
Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
McCormick Gourmet Gourmet Organic Coarse Ground Black Pepper, 1.62 Ounce, $5.49
McCormick Gourmet Organic Coarse Ground Black Pepper is carefully sourced from unripe pepper berries that have been harvested and sun-dried for seven to ten days. Its hot-biting taste, sharp aroma and coarse grind texture make it ideal for rubbing on grilled or roasted meats. The robust flavor and texture of coarse grind black pepper is the perfect addition to any savory dish. Black pepper makes a bold presentation on a thick, grilled steak or green salad and is a go-to seasoning for soups, braises, marinades and sautés. But don’t stop there! You’ll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine.
McCormick Pure Vanilla Extract, 2 Fluid ounce, $5.49
McCormick Gluten Free Pure Vanilla Extract is prized for flavor, aroma and quality. Creating pure vanilla extract takes patience, and McCormick has long-standing relationships with experienced vanilla bean growers. Our pure vanilla extract is also free of corn syrup and gluten-free. Vanilla extract is at the heart of baking, making your cookies, cakes and pies the stars of your dessert spread! McCormick's vanilla has all the qualities pure vanilla extract should have: a strong, floral-like sweetness with hints of bourbon, rum and dried fruit. We go the extra mile to ensure the pure vanilla taste and aroma is the same in every bottle. And we are proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers, 2. Providing health insurance coverage to thousands of farming families, 3. Building and restoring schools in farming communities.
McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $7.69
Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon’s unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese. Packaging may vary.
Lawry's Economy Size Seasoned Salt, 16 Ounce, $5.39
There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe – whether it's breakfast, lunch or dinner. It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups…the possibilities are endless! *Except those naturally occurring glutamates.
McCormick Gourmet Organic Ground Thyme, 1.25 Ounce, $7.69
One of the kitchen’s most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that’s warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It’s wonderful for everyday cooking – add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.
McCormick Onion Powder, 2.62 Ounce, $5.39
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables. Onion is an important flavoring in almost every cuisine. With McCormick Onion Powder, we make it easy and convenient to add delicious onion to mealtime - from eggs and avocado toast to steak, roast chicken and seafood. Powdered onion disperses completely and evenly into your dishes, making it perfect for onion soup, onion dip as well as sauces, salad dressings and marinades. Meal preparation is a snap when no peeling or cutting of onions are needed. Try 1 Tbsp. Onion Powder in place of ½ cup chopped fresh onions.
Morton Salt, 26 Ounce, $1.69
Non GMO. Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
McCormick Ground Nutmeg, 1.1 Ounce, $6.99
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Garlic Powder, 3.12 Ounce, $3.99
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt and Minced Garlic, provide consistently fresh garlic flavor while maintaining a longer shelf life. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey- hamburgers, meatballs, meatloaf, chili and tacos- is better with garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies. Packaging may vary.
Morton Kosher Salt, Coarse, 16 Ounce, $2.49
Non GMO. This salt does not supply iodide, a necessary nutrient. 1848 trusted quality. Kosher for passover. Remarkably Versatile: This is the must-have salt for all your cooking needs. Morton kosher salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining and delighting. www.mortonsalt.com. how2recycle.info. Facebook: facebook.com/mortonsalt. Instagram: instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.mortonsalt.com. Bottle and cap are BPA free. Product of Canada.
OLD BAY Classic Seafood Seasoning, 6 Ounce, $4.29
There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
McCormick Grill Mates Montreal Steak Seasoning, 3.4 Ounce, $2.49
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that’ll have your guests asking for more, Grill Master. It just takes one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Coarse Ground Black Pepper, 3.12 Ounce, $7.19
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
Lawry's Seasoned Salt, 8 Ounce, $4.69
There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe – whether it's breakfast, lunch or dinner. It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups…the possibilities are endless! *Except those naturally occurring glutamates.
