Pork Chops with Grapes & Pistachios

Doable Dinner

Recipe -

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

4 boneless pork chops (1 1/3 pound)

2 cups red seedless grapes

2 oz chevre (goat) cheese, crumbled

1 cup thinly slices sweet onion

¼ cup pistachio nuts, chopped

1 teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons butter

Directions

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons butter over medium-high. Add pork; cook 3–4 minutes or until browned on first side. Turn; reduce heat to medium and cook 2–3 minutes longer, or until pork is no longer pink in center (at least 145°F). Transfer to plate and cover with foil to keep warm.
In same skillet, melt remaining tablespoon butter over medium-high; add grapes and onion; cook 5–7 minutes, stirring frequently, until onions soften and begin to brown.
Pour grape mixture over pork. Top with cheese and pistachios.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons butter over medium-high. Add pork; cook 3–4 minutes or until browned on first side. Turn; reduce heat to medium and cook 2–3 minutes longer, or until pork is no longer pink in center (at least 145°F). Transfer to plate and cover with foil to keep warm.
In same skillet, melt remaining tablespoon butter over medium-high; add grapes and onion; cook 5–7 minutes, stirring frequently, until onions soften and begin to brown.
Pour grape mixture over pork. Top with cheese and pistachios.