Mascarpone Panna Cotta
For a creamy, sweet treat, look no further than this silky smooth, rich Mascarpone Panna Cotta recipe with mixed berry coulis.
Recipe - Brainerd
Mascarpone Panna Cotta
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 teaspoons unflavored gelatin
1/4 cup cold lime juice
2 cups heavy whipping cream
1 cup whole milk
1/2 cup sugar
1/2 cup Crave Brothers Farmstead Classics® Mascarpone cheese (4 ounces)
1/2 cup fresh blackberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/3 cup sugar
1/4 cup water
Juice of 1 medium lime
Assorted fresh berries
Directions
- Sprinkle gelatin over cold lime juice in a small bowl. Let stand for 5 minutes.
- Meanwhile, warm the cream, milk and sugar in a large saucepan over medium-low heat. Cook and stir for 3-4 minutes or until sugar is dissolved. Remove from the heat.
- Gradually add gelatin mixture to the saucepan, stirring until gelatin is dissolved completely. Stir in mascarpone until smooth. Spoon cream mixture into eight 4-ounce greased ramekins. Cool to room temperature. Cover ramekins loosely with plastic wrap. Refrigerate for at least 4 hours or until set.
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Knox Original Unflavored Gelatin, 4 Each
$2.99$0.75 each
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Kemps Whipping Cream Heavy Whipping Cream, 16 Fluid ounce
$6.29 was $6.59$0.39/fl oz
Cub Milk, Whole, 0.5 Gallon
$2.79$5.58/gal
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
BelGioioso Spreadable Cheese, Mascarpone, 8 Ounce
$4.99$0.62/oz
Produce Blackberries, 6 Ounce
$3.00 was $3.99$0.50/oz
Produce Blueberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Raspberries, 6 Ounce
$3.99$0.67/oz
Fresh Strawberries, 16 Ounce
$3.99$0.25/oz
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
Produce Lime, 1 Each
$0.88 was $0.99
Directions
- Sprinkle gelatin over cold lime juice in a small bowl. Let stand for 5 minutes.
- Meanwhile, warm the cream, milk and sugar in a large saucepan over medium-low heat. Cook and stir for 3-4 minutes or until sugar is dissolved. Remove from the heat.
- Gradually add gelatin mixture to the saucepan, stirring until gelatin is dissolved completely. Stir in mascarpone until smooth. Spoon cream mixture into eight 4-ounce greased ramekins. Cool to room temperature. Cover ramekins loosely with plastic wrap. Refrigerate for at least 4 hours or until set.