Butternut Squash Baked Pasta
Essential Everyday
Essential Everyday
Recipe - Brainerd
Butternut Squash Baked Pasta
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 lb Essential Everyday rotini pasta, cooked according to package directions
3 tablespoons Essential Everyday olive oil
1 cup diced yellow onion
2 teaspoons garlic, minced
4 cups cubed butternut squash
1 teaspoon Essential Everyday Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups Essential Everyday chicken broth
2 tablespoons Essential Everyday all purpose flour
2 cups Essential Everyday shredded mozzarella cheese, divided
1/2 cup Essential Everyday grated or shredded parmesan cheese
Directions
- Preheat oven to 350˚F and cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat. Add in the onion and sauté for 4-5 minutes, then add in the garlic, butternut squash, italian seasoning, salt and pepper and sauté for 15 minutes, until the squash is fork tender.
- Add the squash mixture to a blender with the chicken broth and flour and blend until completely smooth. Add the cooked pasta to the skillet along with the sauce and 1 cup of mozzarella. Stir to combine, then top with remaining cheese.
- Bake for 25 minutes, until the cheese is melted and golden brown.
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Rotini, Tri-Color, 12 Ounce
$1.25 was $1.59$0.10/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Spice World Garlic, Minced, 4.5 Ounce
$3.79$0.84/oz
Produce Butternut Squash, 3 Pound
$5.97 avg/ea$1.99/lb
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
ESSENTIAL EVERYDAY Broth, Fat Free, Chicken, 32 Ounce
$1.99$0.06/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce
$2.79$0.35/oz
ESSENTIAL EVERYDAY Cheese, Parmesan, Shaved, 5 Ounce
$3.99$0.80/oz
Directions
- Preheat oven to 350˚F and cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat. Add in the onion and sauté for 4-5 minutes, then add in the garlic, butternut squash, italian seasoning, salt and pepper and sauté for 15 minutes, until the squash is fork tender.
- Add the squash mixture to a blender with the chicken broth and flour and blend until completely smooth. Add the cooked pasta to the skillet along with the sauce and 1 cup of mozzarella. Stir to combine, then top with remaining cheese.
- Bake for 25 minutes, until the cheese is melted and golden brown.