Pumpkin Chocolate Chip Cookie BarsPumpkin Chocolate Chip Cookie Bars
Pumpkin Chocolate Chip Cookie Bars
Pumpkin Chocolate Chip Cookie Bars
Essential Everyday
Essential Everyday
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Recipe - Elk River
Pumpkin Chocolate Chip Bars shoppable recipe
Pumpkin Chocolate Chip Cookie Bars
Prep Time10 Minutes
Servings9
Cook Time25 Minutes
Ingredients
1 1/2 cup almond flour
1/2 teaspoon Essential Everyday baking soda
1 teaspoon Essential Everyday cinnamon
1/2 teaspoon ginger
1/4 teaspoon Essential Everyday nutmeg
Pinch of cloves
1/8 teaspoon salt
2 large eggs
1/4 cup melted coconut oil
1/3 cup Essential Everyday pumpkin puree
1/2 cup coconut sugar
1/4 cup almond butter
1 teaspoon Essential Everyday vanilla extract
3/4 cup Essential Everyday semisweet chocolate chips + more for topping
Directions
  1. Preheat oven to 350F.  
  2. In a mixing bowl, whisk together all dry ingredients (almond flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt).  
  3. In a separate large bowl, whisk together eggs coconut oil, pumpkin, coconut sugar, almond butter and vanilla extract until smooth. Add in the dry ingredients and stir well until combined. Stir in the chocolate chips.  
  4. Transfer the batter to an 8x8 baking dish lined with parchment paper. Top with more chocolate chips.  
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 15-20 minutes before slicing.
10 minutes
Prep Time
25 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 1/2 cup almond flour
Blue Diamond Almond Flour, Finely Sifted
Blue Diamond Almond Flour, Finely Sifted, 16 Ounce
$11.49$0.72/oz
1/2 teaspoon Essential Everyday baking soda
ESSENTIAL EVERYDAY Baking Soda, Multi-Purpose, 100% Pure
ESSENTIAL EVERYDAY Baking Soda, Multi-Purpose, 100% Pure, 16 Ounce
$1.19$0.07/oz
1 teaspoon Essential Everyday cinnamon
Essential Everyday Cinnamon, Ground
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.49$1.05/oz
1/2 teaspoon ginger
Fresh Ginger Root
Fresh Ginger Root, 0.25 Pound
$3.99/lb$3.99/lb
1/4 teaspoon Essential Everyday nutmeg
Essential Everyday Nutmeg, Ground
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
Pinch of cloves
Spice Trend Ground Cloves
Spice Trend Ground Cloves, 0.7 Ounce
$2.99$4.27/oz
1/8 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
2 large eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.39$0.20 each
1/4 cup melted coconut oil
Wild Harvest Coconut Oil, Organic
Wild Harvest Coconut Oil, Organic, 14 Ounce
$6.79$0.48/oz
1/3 cup Essential Everyday pumpkin puree
ESSENTIAL EVERYDAY Pumpkin, 100% Pure
ESSENTIAL EVERYDAY Pumpkin, 100% Pure, 15 Ounce
$2.49$0.17/oz
1/2 cup coconut sugar
Wild Harvest Coconut Sugar, Organic
Wild Harvest Coconut Sugar, Organic, 16 Ounce
$4.99$0.31/oz
1/4 cup almond butter
WILD HARVEST Almond Butter, Creamy
WILD HARVEST Almond Butter, Creamy, 12 Ounce
$8.29$0.69/oz
1 teaspoon Essential Everyday vanilla extract
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
3/4 cup Essential Everyday semisweet chocolate chips + more for topping
Essential Everyday Chocolate Chips, Semi-Sweet
Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$2.59$0.22/oz

Directions

  1. Preheat oven to 350F.  
  2. In a mixing bowl, whisk together all dry ingredients (almond flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt).  
  3. In a separate large bowl, whisk together eggs coconut oil, pumpkin, coconut sugar, almond butter and vanilla extract until smooth. Add in the dry ingredients and stir well until combined. Stir in the chocolate chips.  
  4. Transfer the batter to an 8x8 baking dish lined with parchment paper. Top with more chocolate chips.  
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 15-20 minutes before slicing.