Cheesy Pizza Stuffed Peppers
Stuffed peppers have always been a win, but this bite-sized, pizza-flavored spin takes the appetizer to new heights for holiday hosting.
Recipe - Elk River
Cheesy Pizza Stuffed Peppers
Prep Time10 Minutes
Servings8
Cook Time18 Minutes
Ingredients
4 oz PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
2 tablespoons fresh basil, chopped
16 assorted mini sweet peppers, cut lengthwise in half
Directions
- Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
- Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
10 minutes
Prep Time
18 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese, 8 Ounce
$3.49$0.44/oz
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
$3.49 was $4.29$0.44/oz
Classico Tomato & Basil Pasta Sauce, 24 Ounce
$2.49 each
$3.49 was $4.99$0.15/oz
With My Cub Rewards
Urbanize Farm Fresh Basil, 0.5 Ounce
$3.99$7.98/oz
Fresh Sweet Mini Pepper Bag, 16 Ounce
$4.99 was $5.99$0.31/oz
Directions
- Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
- Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.