Southern Chopped Salad with Creamy Pickle Dressing
Recipe - West St. Paul
Southern Chopped Salad with Creamy Pickle Dressing
Prep Time15 Minutes
Servings4
0Ingredients
½ cup mayonnaise
2 tbsp Claussen Pickle brine
½ tsp sugar
¼ tsp ground black pepper
½ cup Claussen Dill Pickles, chopped
1 package (10 oz) spring mix salad greens
4 oz ham (3/4 cup), diced
4 oz sharp cheddar cheese (3/4 cup), cubed
¼ cup green onions, sliced
¼ cup radishes, thinly sliced
2 tbsp fresh dill
Directions
- In large bowl, stir together mayonnaise, pickle juice, sugar and pepper. Stir in pickles.
- Add mixed greens to dressing and toss to coat. Transfer to platter or individual plates. Top with ham, cheese, onions, radishes and dill.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Mayonnaise, 30 Fluid ounce
$3.99 was $4.99$0.13/fl oz
Claussen Kosher Dill Pickle Spears, 24 Fluid ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$4.99 was $5.49$0.21/fl oz
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Claussen Kosher Dill Pickle Spears, 24 Fluid ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$4.99 was $5.49$0.21/fl oz
Dole Spring Mix, 5 Ounce
$3.79$0.76/oz
Frick's Ham, Diced, 8 Ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$3.99$0.50/oz
Essential Everyday Cheese, Sharp Cheddar, 8 Ounce
$2.50 was $3.69$0.31/oz
Produce Green Onions, 1 Each
$1.29
Fresh Radish, 1 Each
$1.50
Directions
- In large bowl, stir together mayonnaise, pickle juice, sugar and pepper. Stir in pickles.
- Add mixed greens to dressing and toss to coat. Transfer to platter or individual plates. Top with ham, cheese, onions, radishes and dill.