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Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $3.99
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Rummo Linguine, No. 13, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance.
Knorr Pasta Sides, Creamy Garlic, Family Size, 9.1 Ounce, $2.99
Cooks in 11 minutes. Since 1838. 2X our regular size. Our promise: Helping you make flavorful & balanced meals your family will love. Family size spinach artichoke chicken & pasta.
Bob's Red Mill Quinoa, Organic, Whole Grain, 13 Ounce, $7.49
An Employee-Owned Company. To your good health Bob Moore. Grains-of-discovery. The traditional grain of the Andes. Passport to whole grain adventure. Pre-rinsed and ready to cook. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. To your good health - Bob Moore.
Tinkyada Pasta Joy Ready Lasagne, Organic, Brown Rice Pasta, , 10 Ounce, $6.39
A classic in texture and taste. Organic. Good consistent texture. not mushy. Al dente. Wheat free. Gluten-free. Not mushy! Promising a delightful eating experience. We specialize: our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. 100% Organic manufacturer. Certified Organic by Organic Crop Improvement Association (OCIA). No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Classic in texture and taste. Made in Canada.
Rana Sauce, Marinara, 15 Ounce, $6.19
Giovanni Rana. No preservatives. Creates pasta, soups, appetizers, and more! A product of La Famiglia Rana. Live life generously. My sauce contains simple ingredients: cherry tomato halves are simmered with carrots and Italian basil. Marinara never tasted so fresh - Giovanni Rana.
bionaturae Elbows, Gluten Free, 12 Ounce, $5.89
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Montebello Fusilli, Certified Organic, 16 Ounce, $5.49
Established 1388. USDA organic. Non GMO Project verified. nongmoproject.org. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured on environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Giralomoni restores this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a natural preserve. The earth is our mother, a mother that nourishes you and you have to take care of her. Gina Giralamoni, Founder, Monastero di Montebello. FSC Mix: packaging from responsible sources. www.fsc.org. Certified Kosher by Rabbi David Margalt Italy. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy.
Montebello Orecchiette, Organic, 16 Ounce, $5.49
Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.
Annie's Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor Rice Pasta & Sauce, 6 Ounce, $4.59
Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie's vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's macaroni and cheddar flavor at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. This convenient box of Annie's mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just nine minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac n cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.
Seeds of Change Seven Whole Grains, Organic, 8.5 Ounce, $4.69
SEEDS OF CHANGE Organic Seven Whole Grains Rice Blend is an easy way to serve up the aromatic flavors of garlic, red bell peppers, parsley, and a little spice party of chili pepper, cumin, tamari, and more. A quick stir in the skillet or microwave using the disposable BPA-free pouch and you'll be good to go with some nourishing whole-grain goodness in as little as 90 seconds. No artificial colors, flavors, or preservatives, this vegetarian rice is a delicious way to add an organic touch to all your rice dishes and meals. Try it with recipes such as Organic Autumn Vegetable and Grain Sauté, Seven-Grain Salad with Fresh Herbs & Italian Vinaigrette, and Turkey Meatloaf with Whole Grains & Mushrooms. All SEEDS OF CHANGE food products are certified-organic and naturally delicious. As part of our mission to change the world from the ground up, we donate 1% of profits from our SEEDS OF CHANGE food items to help communities grow more of their own food.
Rao's Homemade Farfalle, 16 Ounce, $3.99
Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.
Rummo Penne Rigate, Gluten Free, No. 66, 12 Ounce, $3.69
Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.
Wild Harvest Penne, Corn & Rice Blend, Gluten Free, 12 Ounce, $2.79
Wild Harvest Gluten Free Penne Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold its shape and texture. Partner this versatile penne as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of wild harvest foods.
Rummo Penne Rigate, No. 66, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-cut - absorbs more sauce enhances flavor. Cooks in 11 minutes. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Independent Italian pasta masters since 1846.
bionaturae Linguine, Gluten Free, 12 Ounce, $5.89
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Cracker Barrel Sharp Cheddar Oven Baked Macaroni & Cheese Dinner, 12.3 Ounce, $5.99
Enjoy the rich and bold cheddar taste of our Cracker Barrel Sharp Cheddar Oven Baked Macaroni & Cheese Pouch. We spice up our mac and cheese with ground mustard for a tangy twist. Made with no artificial flavors or preservatives, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient pouch is ideal for enjoying on its own, combining with your choice of protein or veggies, or simply serving as a side dish with your main entree. Mac and cheese dinner is easy to prepare – just boil water, add pasta and cook until tender, then stir in cheese sauce and seasoning packet and bake until golden brown. Each 12.3 ounce pouch makes about four satisfyingly crunchy servings. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.
