Tortellini with Walnuts, Ham and Thyme Tortellini with Walnuts, Ham and Thyme
Tortellini with Walnuts, Ham and Thyme
Tortellini with Walnuts, Ham and Thyme
Fifteen minutes is all you need to create this seasonal pasta dish that tastes and looks
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Recipe - Minnetonka
Tortellini with Walnuts, Ham and Thyme recipe
Tortellini with Walnuts, Ham and Thyme
Prep Time5 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1/2 cup butter
1 pkg (20 oz) Family Size Giovanni Rana 5 Cheese Tortellini
3/4 pound sliced ham, roughly torn
1 cup walnuts, chopped
2 tablespoons thyme leaves
1/4 cup Parmigiano Reggiano cheese, grated
Directions
  1. In a large skillet, heat butter until melted. Add ham and sauté 2 minutes, or until crispy. Add half the walnuts and thyme, season with black pepper to taste and toss 1 more minute.
  2. In the meantime, cook tortellini according to package instructions and drain, reserving ½ cup pasta water. Add tortellini to the skillet and toss gently for 1 minute, adding cooking water to loosen the sauce if needed.
  3. Divide tortellini among plates, garnish with remaining walnuts, thyme, cheese and serve.
5 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
1 pkg (20 oz) Family Size Giovanni Rana 5 Cheese Tortellini
Rana Tortellini, 5 Cheese, Family Size
Rana Tortellini, 5 Cheese, Family Size, 20 Ounce
$8.29$0.41/oz
3/4 pound sliced ham, roughly torn
Frick's Sliced Ham, Hickory, Boneless
Frick's Sliced Ham, Hickory, Boneless, 16 Ounce
$6.49$0.41/oz
1 cup walnuts, chopped
Diamond of California Walnuts, Chopped
Diamond of California Walnuts, Chopped, 8 Ounce
$5.99$0.75/oz
2 tablespoons thyme leaves
Wild Harvest  Organic Thyme
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
1/4 cup Parmigiano Reggiano cheese, grated
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.39 was $6.29$0.67/oz

Directions

  1. In a large skillet, heat butter until melted. Add ham and sauté 2 minutes, or until crispy. Add half the walnuts and thyme, season with black pepper to taste and toss 1 more minute.
  2. In the meantime, cook tortellini according to package instructions and drain, reserving ½ cup pasta water. Add tortellini to the skillet and toss gently for 1 minute, adding cooking water to loosen the sauce if needed.
  3. Divide tortellini among plates, garnish with remaining walnuts, thyme, cheese and serve.