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Roast Beef and Provolone Sandwiches
Savory and rich with a bright pop of banana pepper heat, these toasted Roast Beef Provolone Sandwiches take just 15 minutes to pull together.
Recipe - Minnetonka
![Roast Beef and Provolone Sandwiches recipe](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/roast-beef-provolone-sandwiches.png)
Roast Beef and Provolone Sandwiches
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 can (10.5 oz) Campbell’s Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced roast beef
4 Pepperidge Farm hoagie rolls
4 slices deli provolone cheese
1/4 cup pickled banana peppers, optional
Directions
- Heat the oven to 400°F. In a medium saucepan, bring the soup and Worcestershire sauce to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among rolls. Top with cheese slices and place on a baking sheet.
- Bake 3 minutes, or until bread is toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches (or pour into bowls for dipping). Top each sandwich with peppers, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Campbell's® Condensed French Onion Soup](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/0f14e6c1-4fb0-4412-b9a8-53d732dad72d.jpeg)
Campbell's® Condensed French Onion Soup, 10.5 Ounce
$1.99$0.19/oz
![Essential Everyday Sauce, Worcestershire](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/845d259a-f30d-4e1b-9e44-0e1e2a1b82ec.jpeg)
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.89$0.29/oz
![Hillshire Farm Ultra Thin Sliced Lunchmeat, Roast Beef, 7 ounce](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/681e09f4-0b72-487a-919c-8a19ce324af2.jpeg)
Hillshire Farm Ultra Thin Sliced Lunchmeat, Roast Beef, 7 ounce, 7 Ounce
$7.59$1.08/oz
![Pepperidge Farm® Bakery Classics Soft White with Sesame Seeds Hoagie Rolls](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/7153b994-1799-4e8b-98e8-8fe402045d6f.jpeg)
Pepperidge Farm® Bakery Classics Soft White with Sesame Seeds Hoagie Rolls, 14.5 Ounce
$3.49 was $4.29$0.24/oz
![Quick & Easy Provolone Cheese](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/94f3d743-3068-478b-9c6b-9b95bf97a991.jpeg)
Quick & Easy Provolone Cheese, 1 Pound
$7.99/lb$7.99/lb
![Mezzetta Banana Pepper Rings, Mild, Fresh Pack](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c6d1419d-1518-4e0b-8645-189c959354ed.jpeg)
Mezzetta Banana Pepper Rings, Mild, Fresh Pack, 16 Fluid ounce
$3.99 was $4.39$0.25/fl oz
Directions
- Heat the oven to 400°F. In a medium saucepan, bring the soup and Worcestershire sauce to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among rolls. Top with cheese slices and place on a baking sheet.
- Bake 3 minutes, or until bread is toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches (or pour into bowls for dipping). Top each sandwich with peppers, if desired.