Hot Buttered Rum MixHot Buttered Rum Mix
Hot Buttered Rum Mix
Hot Buttered Rum Mix
Cozy and classic, this winter warmer has been around for decades. This Hot Buttered Rum is as creamy and delicious as ever, thanks to Land O Lakes butter paired with spiced rum.
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Recipe - Minnetonka
Hot Buttered Rum Mix recipe
Hot Buttered Rum Mix
Prep Time15 Minutes
Servings48
0
Ingredients
1 qt vanilla ice cream, softened
1 lb Land O Lakes Butter, softened
1 lb powdered sugar
1 lb brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
Directions
  1. Melt butter in a large pot over medium heat. Add brown sugar and powdered sugar, whisking until smooth. Remove from the heat. Add ice cream, cinnamon, and nutmeg and mix until incorporated. Store refrigerated up to 2 weeks, or frozen for up to 1 month.
  2. To make a drink, fill a mug with 2 tablespoons batter, 2 ounces rum, and top with boiling water. Garnish with ground nutmeg if desired.
15 minutes
Prep Time
0 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
1 qt vanilla ice cream, softened
Stone Ridge Creamery Ice Cream, Vanilla Bean
Stone Ridge Creamery Ice Cream, Vanilla Bean, 1.5 Quart
$4.00 was $4.79$2.67/qt
1 lb Land O Lakes Butter, softened
Land O Lakes Salted Butter Sticks
Land O Lakes Salted Butter Sticks, 1 Pound
$6.29$6.29/lb
1 lb powdered sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
1 lb brown sugar
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
2 teaspoons cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 2.37 Ounce
$3.99 was $4.29$1.68/oz
1 teaspoon nutmeg
McCormick Ground Nutmeg
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz

Directions

  1. Melt butter in a large pot over medium heat. Add brown sugar and powdered sugar, whisking until smooth. Remove from the heat. Add ice cream, cinnamon, and nutmeg and mix until incorporated. Store refrigerated up to 2 weeks, or frozen for up to 1 month.
  2. To make a drink, fill a mug with 2 tablespoons batter, 2 ounces rum, and top with boiling water. Garnish with ground nutmeg if desired.