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Grilled Korean Ribeye Lettuce WrapsGrilled Korean Ribeye Lettuce Wraps
Grilled Korean Ribeye Lettuce Wraps
Grilled Korean Ribeye Lettuce Wraps
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Recipe - Minnetonka
Grilled Korean Ribeye Lettuce Wraps recipe
Grilled Korean Ribeye Lettuce Wraps
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless ribeye steaks (1 lb each)
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/2 teaspoon ground ginger
4 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper
4 medium green onions, trimmed
1 head butter lettuce leaves, leaves separated
1 cup matchstick carrots
1 cup kimchi, drained, chopped
1/4 cup cilantro
1 tablespoon sesame seeds
Cooked white rice, for serving
Directions
  1. Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
  2. Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
  3. Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
  4. Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 boneless ribeye steaks (1 lb each)
1/4 cup soy sauce
Essential Everyday Soy Sauce
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.69$0.27/fl oz
2 tablespoons packed brown sugar
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
2 tablespoons lime juice
Concord Foods Lime Juice, Reconstituted
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
1/2 teaspoon ground ginger
McCormick Ground Ginger
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
4 tablespoons butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
1 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
1/2 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
4 medium green onions, trimmed
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
1 head butter lettuce leaves, leaves separated
Revol Greens Butter Leaf Lettuce
Revol Greens Butter Leaf Lettuce, 1 Each
$4.99
1 cup matchstick carrots
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce
$2.49$0.25/oz
1 cup kimchi, drained, chopped
Nasoya Kimchi, Napa Cabbage, Mild
Nasoya Kimchi, Napa Cabbage, Mild, 14 Ounce
$8.49$0.61/oz
1/4 cup cilantro
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.29 was $1.49
1 tablespoon sesame seeds
McCormick Sesame Seed
McCormick Sesame Seed, 1 Ounce
$4.59$4.59/oz
Cooked white rice, for serving
Minute White Rice
Minute White Rice, 28 Ounce
$4.69 was $5.39$0.17/oz

Directions

  1. Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
  2. Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
  3. Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
  4. Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.