Golden OREO Gingerbread Cookie BallsGolden OREO Gingerbread Cookie Balls
Golden OREO Gingerbread Cookie Balls
Golden OREO Gingerbread Cookie Balls
Swap in Golden OREOS for the classic and add a homemade gingerbread spice blend to create this festive version of everyone's favorite no-bake Oreo Balls.
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Recipe - Minnetonka
Golden OREO Gingerbread Cookie Balls recipe
Golden OREO Gingerbread Cookie Balls
Prep Time20 Minutes
Servings48
0
Ingredients
1 pkg (8 oz) cream cheese, softened
36 Golden Oreo Cookies, finely crushed
2 tablespoons molasses
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1 bag (12 oz) white baking chips, melted
Betty Crocker Holiday Sprinkles
Directions
  1. Mix cream cheese, cookie crumbs, molasses, and spices until blended. Shape into 48, 1-inch balls. Place on parchment-covered rimmed baking sheet. Freeze 10 minutes.
  2. Melt chocolate by preferred method. Dip cookie balls turning to evenly coat all sides. Return to baking sheet and decorate with sprinkles. Refrigerate 1 hour or until firm. Store in the fridge.
20 minutes
Prep Time
0 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
1 pkg (8 oz) cream cheese, softened
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
36 Golden Oreo Cookies, finely crushed
OREO Golden Sandwich Cookies, Family Size
OREO Golden Sandwich Cookies, Family Size, 18.12 Ounce
$4.99 was $6.39$0.28/oz
2 tablespoons molasses
Grandma's Original Unsulphured Molasses
Grandma's Original Unsulphured Molasses, 12 Fluid ounce
$4.69$0.39/fl oz
1 1/2 teaspoons pumpkin pie spice
McCormick Pumpkin Pie Spice
McCormick Pumpkin Pie Spice, 1.12 Ounce
$9.49$8.47/oz
1/2 teaspoon ginger
McCormick Ground Ginger
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
1 bag (12 oz) white baking chips, melted
Essential Everyday White Baking Chips
Essential Everyday White Baking Chips , 12 Ounce
$2.59$0.22/oz
Betty Crocker Holiday Sprinkles
Betty Crocker Sprinkles, All Holidays
Betty Crocker Sprinkles, All Holidays, 5.1 Ounce
$6.99$1.37/oz

Directions

  1. Mix cream cheese, cookie crumbs, molasses, and spices until blended. Shape into 48, 1-inch balls. Place on parchment-covered rimmed baking sheet. Freeze 10 minutes.
  2. Melt chocolate by preferred method. Dip cookie balls turning to evenly coat all sides. Return to baking sheet and decorate with sprinkles. Refrigerate 1 hour or until firm. Store in the fridge.