Butter (45)

Miyoko's Creamery Plant Milk European Style Salted Butter, 8 Ounce, $6.49

Plant Milk European Style Salted Butter

Crystal Farms Butter, Salted, Sweet Cream, 4 Each, $5.69

Made in the Heartland from Midwest dairy, our Salted Sweet Cream Butter is the perfect ingredient to add a little salty, savory flavor to your signature dish. Fits perfectly in, or on top of, literally anything. Because we believe everything tastes better with our butter. Farm and Family are at the heart of everything Crystal Farms does, which is why we are on a mission to source 100% of our dairy products from the Midwest. With the purchase of our products, you’re joining with Crystal Farms in supporting farm families throughout the Heartland. Learn more at crystalfarmscheese.com.

Essential Everyday Sweet Cream Salted Butter, 4 Each, $4.19

Sweet Cream Salted Butter

Essential Everyday Sweet Cream Unsalted Butter, 4 Each, $4.19

Sweet Cream Unsalted Butter

Land O Lakes Salted Butter, Made with Sweet Cream and Salt, 1 Pound, $5.79

Whether melted, browned, creamed or clarified, Land O Lakes Salted Butter sticks improve the taste of everything they touch. Land O Lakes Salted Butter is made with two ingredients - sweet cream and salt. Delight your family and friends at spring brunch with the rich flavor of Land O Lakes Salted Butter. Use these four salted butter sticks in your favorite dinner recipes or to create delicious baked goods like muffins, pies, cookies and cakes. It's also ideal for making grilled cheese sandwiches with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in a FlavorProtect wrapper to protect the flavor you love. You can enjoy these salted butter sticks knowing you are supporting farmer-owners in communities like yours all across the country. Contains 4 sticks, 1 lb. pack in total.

Land O Lakes Salted Butter in Half Sticks, 1 Pound, $5.79

Whether melted, browned, creamed or clarified, Land O Lakes Salted Butter sticks improve the taste of everything they touch. Land O Lakes Salted Butter is made with two ingredients - sweet cream and salt. Delight your family and friends at spring brunch with the rich flavor of Land O Lakes Salted Butter. Use these eight salted butter half sticks in your favorite dinner recipes or to create delicious baked goods like muffins, pies, cookies and cakes. It's also ideal for making grilled cheese sandwiches with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in our FlavorProtect wrapper to protect the flavor you love. You can enjoy these salted butter sticks knowing you are supporting farmer-owners in communities across the country. Contains 8 half sticks, 1 lb pack in total.

Land O Lakes Unsalted Butter, Made with Sweet Cream, 1 Pound, $5.79

Precision is paramount when it comes to balancing flavors – whether it be in delicate cream puffs, fluffy cakes or tender sugar cookies. With Land O Lakes Unsalted Butter, you get the fresh, sweet cream taste you love and the flavor control you need when baking, cooking or topping. Make your springtime brunches extra special with Land O Lakes Unsalted Butter. Use these four unsalted butter sticks to create delicious baked goods like muffins, pies, cookies and cakes. It's also ideal for making grilled cheese sandwiches with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in our FlavorProtect wrapper to protect the flavor you love. You can enjoy these unsalted butter sticks knowing you are supporting farmer-owners in communities across the country. Contains 4 sticks, 1 lb pack in total.

Kerrygold Butter, Pure Irish, 2 Each, $5.99

Milk from Irish grass-fed cows. Irish grass-fed cows. Imported: First quality. In Ireland, cows graze on the green pastures of small family farms. Their milk is churned to make Kerrygold Pure Irish Butter.

Land O Lakes Salted Whipped Butter, Spreadable, 8 Ounce, $4.19

Land O Lakes Salted Whipped Butter is made with quality ingredients and gives you the taste you love, spreadable right out of the fridge. Spread it onto warm, fluffy pancakes or spoon it into a hot skillet and give your steak a sizzling golden crust. Stir this delicious salted whipped butter into vegetables, or melt it over a bowl of mashed potatoes. No matter how you use it, it will take your cooking to a whole new level. You can enjoy it knowing you are supporting farmer-owners in communities across the country. Contains one 8 oz tub in total.

Crystal Farms Butter, Unsalted, Sweet Cream, 4 Each, $5.69

Made in the Heartland from Midwest dairy, our Unsalted Sweet Cream Butter is the ideal staple to your oh-so-good baked goods. Because we believe everything tastes better with our butter. Farm and Family are at the heart of everything Crystal Farms does, which is why we are on a mission to source 100% of our dairy products from the Midwest. With the purchase of our products, you’re joining with Crystal Farms in supporting farm families throughout the Heartland. Learn more at crystalfarmscheese.com.

Land O Lakes Unsalted Butter in Half Sticks, Made with Sweet Cream, 1 Pound, $5.79

Precision is paramount when it comes to balancing flavors – whether it be in delicate cream puffs, fluffy cakes or tender sugar cookies. With Land O Lakes Unsalted Butter, you get the fresh, sweet cream taste you love and the flavor control you need when baking, cooking or topping. Make your springtime brunches extra special with Land O Lakes Unsalted Butter. Use these unsalted butter half sticks to create delicious baked goods like muffins, pies, cookies and cakes. It's also ideal for making grilled cheese sandwiches with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in our FlavorProtect wrapper to protect the flavor you love. You can enjoy these unsalted butter sticks knowing you are supporting farmer-owners in communities across the country. Contains 8 half sticks, 1 lb pack in total.

Kerrygold Butter, Pure Irish, 8 Ounce, $5.99

Milk from Irish grass-fed cows. Imported first quality. In Ireland, cows graze on the green pastures of small family farms. Their milk is churned to make Kerrygold Pure Irish Butter.

Kerrygold Butter, Pure Irish, 8 Ounce, $5.99

Imported. Milk from Irish grass-fed cows. Naturally softer. Imported first quality.

Danish Creamery Butter, European Style, Sea Salted, 85% Butterfat, 2 Each, $3.49

Butter, European Style, Sea Salted, 85% Butterfat

Kerrygold Butter, Pure Irish, Unsalted, 8 Ounce, $5.99

Milk from Irish grass-fed cows. Imported first quality. In Ireland, cows graze on the green pastures of small family farms. Their milk is churned to make Kerrygold Pure Irish Butter.

Tillamook Butter, Extra Creamy, Sea Salted, 4 Each, $6.99

Farmer owned. Est 1909 Oregon. 81% Butter fat. You know it when you taste it-butter that’s smooth, rich, and makes every better. It’s why we add extra butterfat and a pinch of sea salt to churn out an even creamier butter that’s perfect for spreading, baking, and adding full flavor. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. 1 First quality.

Land O Lakes Salted Extra Creamy Butter, European Style, 1 Pound, $5.99

Whether you’re making a creamy sauce, flaky breakfast pastries or just topping warm, fresh-baked bread, Land O Lakes Extra Creamy Butter adds that special touch when it matters. Made with sweet cream, this butter is 82% milkfat, which results in an amazing taste and raises the bar for baking. Land O Lakes Extra Creamy Butter is made with two ingredients: sweet cream and salt. Salted butter adds a layer of flavor when melted over fresh steamed veggies, gives pie crusts the perfect flakiness, and complements every grilled cheese with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in our FlavorProtect wrapper to protect the flavor you love. You can enjoy these salted butter sticks knowing you are supporting farmer-owners in communities all across the country. Contains 4 sticks, 1 lb pack in total.

Danish Creamers Butter, European Style, Unsalted, 85% Butterfat, 2 Each, $3.49

Butter, European Style, Unsalted, 85% Butterfat

Land O Lakes Unsalted Extra Creamy Butter, European Style, 1 Pound, $5.99

Whether you’re making a creamy sauce, flaky breakfast pastries or just topping warm, fresh-baked bread, Land O Lakes Extra Creamy Butter adds that special touch when it matters. Made with sweet cream, this butter is 82% milkfat, which results in an amazing taste and raises the bar for baking. Unsalted butter adds a layer of flavor when melted over fresh steamed veggies, gives pie crusts the perfect flakiness, and complements every grilled cheese with a golden, crispy edge. No matter how you use it, this stick butter will take your cooking to a whole new level. Land O Lakes Butter comes in pre-measured, ready-to-use butter sticks that are individually wrapped in our FlavorProtect wrapper to protect the flavor you love. You can enjoy these unsalted butter sticks knowing you are supporting farmer-owners in communities all across the country. Contains 4 sticks, 1 lb pack in total.

Tillamook Butter, Extra Creamy, Unsalted, 4 Each, $6.99

Farmer owned. Est. 1909 Oregon. 81% Butter fat. You know it when you taste it - butter that's smooth, rich, and makes every bite better. It's why we add extra butterfat to churn out an even creamier butter that's perfect for mixing, baking, and adding full flavor. First quality. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Vital Farms Grass-Fed Unsalted Butter, 2 Each, $4.39

Our mission at Vital Farms is to bring ethically produced food to the table. That’s why our grass-fed butter comes from grazing girls who are pasture-raised with care and respect on family farms. The cows have freedom to graze on open pastures during the warmer months. In turn, they supply a rich cream that’s churned into creamy, golden butter. We bet you can taste the difference!

Vital Farms Grass-Fed Salted Butter, 2 Each, $4.39

Our mission at Vital Farms is to bring ethically produced food to the table. That’s why our grass-fed butter comes from grazing girls who are pasture-raised with care and respect on family farms. The cows have freedom to graze on open pastures during the warmer months. In turn, they supply a rich cream that’s churned into creamy, golden butter. We bet you can taste the difference!

Amish Country Butter, Salted, Roll, 32 Ounce, $12.29

A gluten free product. Wisconsin grade A.

Plugra Butter, Salted, Extra Creamy, 8 Ounce, $4.99

Crafted by chefs, Plugra is slow churned and always fresh, crafted with real milk from American Dairy Farms. The result? More delicious dishes and desserts. Taste the Plugra difference. Butter measurements under flap. First Quality. Real.

Wild Harvest Unsalted Butter, Organic, 4 Each, $7.29

Our harvest promise. This harvest is made with milk from cows not treated with rBST (no significant difference has been shown in milk from cows treated with the artificial growth hormones rBST and non-rBST treated cows).

Country Crock Plant Butter, with Olive Oil, Dairy Free, 14 Ounce, $6.19

Plant Butter, with Olive Oil, Dairy Free

Organic Valley Unsalted Butter Quarters, 1 Pound, $8.99

Bring the creamy deliciousness of Organic Valley organic butter to all of your baked goods. We start with pasture-raised sweet cream and churn it in small batches--resulting in silky, rich butter that’s perfect for baking. This one-pound package of butter comes in four convenient 1/2-cup sticks, making them ideal to use when making any of your favorite recipes. Place a pat of Organic Valley butter on hot biscuits, drizzle it over seafood, or cream it into a batch of sugar cookie dough and taste the difference. Always organic, our butter is made without antibiotics, synthetic hormones, toxic pesticides or GMOs, so all you taste is deliciousness straight from the farm. Each unsalted butter stick is individually wrapped to preserve the velvety flavor for up to four months in the refrigerator or in the freezer for up to a year. That way, you can have this organic unsalted butter fresh and ready to go for your next recipe.

Danish Creamery Butter, Pink Himalayan Salt, European Style, 4 Ounce, $2.49

Butter, Pink Himalayan Salt, European Style

Country Crock Plant Butter, with Avocado Oil, Dairy Free, 14 Ounce, $6.19

Plant Butter, with Avocado Oil, Dairy Free

Vermont Creamery Cultured Unsalted Butter Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Vermont Creamery Cultured Butter with Sea Salt Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.