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Turmeric Baked Falafel

Add color and flavor to your pita or leafy green salad with these Turmeric Baked Falafels.

Recipe - Lake Street

Turmeric Baked Falafel

Prep Time10 Minutes

Servings4

Cook Time30 Minutes

Ingredients

2 cans (15 oz) chickpeas, drained and rinsed

1/2 cup fresh cilantro, chopped

1/2 cup fresh parsley, chopped

1/2 cup red onion, roughly chopped

4 garlic cloves

1 lemon, juiced

2 tablespoons Pompeian Organic Robust Extra Virgin Olive Oil, divided

1 tablespoon cumin

2 teaspoons turmeric

1 teaspoon salt

1/8 teaspoon cayenne

1/2 cup oat flour

Directions

Heat oven to 400° F. Grease a baking sheet with 1 tablespoon olive oil.
To a food processor, add chickpeas, cilantro, parsley, onion and garlic. Pulse until well-combined, with some chunky texture. Add lemon juice, 1 tablespoon olive oil, cumin, turmeric, salt and cayenne pepper. Pulse to combine. Add oat flour, starting with ½ cup. Pulse until a firm dough forms, adding more if necessary.
Form 14-16 balls of dough, flatten, and place on the baking sheet. Bake 30 minutes, flipping halfway through. Broil on low for 5 more minutes to get falafel extra crispy, if desired. Serve on top of a salad or in a pita sandwich.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 cans (15 oz) chickpeas, drained and rinsed

La Preferida Chick Peas, 15 Ounce

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$2.89 was $2.99$0.19/oz

1/2 cup fresh cilantro, chopped

Fresh Cilantro Herbs, 1 Each

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$1.49

1/2 cup fresh parsley, chopped

Fresh Parsley, 1 Each

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$1.49

1/2 cup red onion, roughly chopped

Produce Red Sweet Onion, 0.75 Pound

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$1.87 avg/ea$2.49/lb

4 garlic cloves

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 lemon, juiced

Produce Lemon, 1 Each

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$0.99

2 tablespoons Pompeian Organic Robust Extra Virgin Olive Oil, divided

Pompeian Olive Oil, Extra Virgin, Organic, Robust, 16 Fluid ounce

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$5.64 was $10.49$0.35/fl oz

1 tablespoon cumin

McCormick Ground Cumin, 1.5 Ounce

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$2.49 was $4.99$1.66/oz

2 teaspoons turmeric

McCormick Ground Turmeric, 0.95 Ounce

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$4.59$4.83/oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/8 teaspoon cayenne

McCormick Ground Cayenne Red Pepper, 1 Ounce

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$5.39$5.39/oz

1/2 cup oat flour

Bob's Red Mill Oat Flour, Gluten Free, Whole Grain, 18 Ounce

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$7.99$0.44/oz

Directions

Heat oven to 400° F. Grease a baking sheet with 1 tablespoon olive oil.
To a food processor, add chickpeas, cilantro, parsley, onion and garlic. Pulse until well-combined, with some chunky texture. Add lemon juice, 1 tablespoon olive oil, cumin, turmeric, salt and cayenne pepper. Pulse to combine. Add oat flour, starting with ½ cup. Pulse until a firm dough forms, adding more if necessary.
Form 14-16 balls of dough, flatten, and place on the baking sheet. Bake 30 minutes, flipping halfway through. Broil on low for 5 more minutes to get falafel extra crispy, if desired. Serve on top of a salad or in a pita sandwich.