Saltine Caramel Bars
These dessert bars go big on ooey-gooey, salty, crunchy flavor. Use this recipe to makes a large batch that's ideal for gifting to your holiday host or hostess.
Recipe - Lake Street
Saltine Caramel Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
36 PREMIUM Saltine Crackers, divided
1 bag (12 oz) semi-sweet chocolate chips, divided
1 cup chopped whole natural almonds
1 can (14 oz) sweetened condensed milk
1 tablespoon sea salt flakes
Directions
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
- Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
- Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.
15 minutes
Prep Time
30 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
PREMIUM Original Saltine Crackers, 16 Ounce
$3.99$0.25/oz
Toll House Morsels, Semi-Sweet, 12 Ounce
$3.99$0.33/oz
Blue Diamond Almonds, Whole Natural, 25 Ounce
$12.99$0.52/oz
Essential Everyday Condensed Milk, Sweetened, 14 Ounce
$2.49 was $2.49$0.18/oz
Directions
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
- Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
- Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.