Ranch Walnuts
Dry Ranch seasoning and dill bring new life to baked walnuts, making the perfect grab-and-go snack!
Recipe - Lake Street
Ranch Walnuts
Prep Time3 Minutes
Servings8
Cook Time10 Minutes
Ingredients
2 slightly heaping cups California walnuts (1/2 lb.)
2 tablespoons olive oil
2 tablespoons dry ranch seasoning
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
Directions
- Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
- Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
- Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.
3 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Diamond of California Walnuts, Shelled, 16 Ounce
$7.99$0.50/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 Ounce
Spend $25 Save $5
$2.39$2.39/oz
With My Cub Rewards
McCormick Dill Weed, 0.3 Ounce
$7.49$24.97/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
- Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
- Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.