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Marinated Feta Hummus Bowl

This hummus bowl combines all the best fresh ingredients including roasted chickpeas, feta cheese, olive oil, arugula, cucumber, and tomatoes. Serve with pita chips for a Mediterranean-inspired dish that's sure to impress.

Recipe - Lake Street

Marinated Feta Hummus Bowl

Prep Time10 Minutes

Servings1

Cook Time20 Minutes

Ingredients

3 tablespoons olive oil, divided

1 1/4 teaspoon dried thyme, divided

1/8 teaspoon red pepper flakes

2 oz Odyssey Chunk Feta cheese, cubed

1/2 cup canned chickpeas, rinsed and drained

1 teaspoon sesame seeds

1 teaspoon cumin

1/2 cup hummus

1/2 cup fresh baby arugula

1/2 cup pita chips

1/3 cup quartered and sliced cucumber

1/3 cup cherry tomatoes, halved

Directions

Combine the 2 tablespoons olive oil, ¼ teaspoon thyme and red pepper flakes in a medium bowl. Add feta; gently toss to coat. Cover and refrigerate until serving.
Heat oven to 400°F. Pat chickpeas dry. Combine the 1 tablespoon olive oil and 1 teaspoon each thyme, sesame seeds and cumin in a small bowl. Add chickpeas; toss to coat.
Spread on a rimmed baking sheet. Bake 20 minutes, stirring occasionally. Cool on a wire rack. Spread ½ cup hummus in a serving bowl. Add feta, chickpeas, arugula, pita chips, cucumber, and tomatoes.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

3 tablespoons olive oil, divided

Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce

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$10.49$0.66/fl oz

1 1/4 teaspoon dried thyme, divided

McCormick Whole Thyme Leaves, 0.75 Ounce

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$7.19$9.59/oz

1/8 teaspoon red pepper flakes

Essential Everyday Red Pepper, Crushed, 1.5 Ounce

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$2.29$1.53/oz

2 oz Odyssey Chunk Feta cheese, cubed

Odyssey Cheese, Feta, Traditional, Chunk, 8 Ounce

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$5.99$0.75/oz

1/2 cup canned chickpeas, rinsed and drained

S&W Garbanzos, Chick Peas, 15.5 Ounce

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$1.79$0.12/oz

1 teaspoon sesame seeds

McCormick Sesame Seed, 1 Ounce

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$4.59$4.59/oz

1 teaspoon cumin

McCormick Ground Cumin, 1.5 Ounce

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$2.49 was $4.99$1.66/oz

1/2 cup hummus

Sabra Hummus, Classic, 10 Ounce

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$4.99$0.50/oz

1/2 cup fresh baby arugula

Revol Greens Baby Arugula, 4 Ounce

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$3.99$1.00/oz

1/2 cup pita chips

Stacy's Pita Chips, Baked, 7.33 Ounce

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$4.99$0.68/oz

1/3 cup quartered and sliced cucumber

Produce Cucumber, 1 Each

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$0.99 was $1.29

1/3 cup cherry tomatoes, halved

Bushel Boy Cherry Tomatoes, 1 Pint

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$5.49$5.49/pt

Directions

Combine the 2 tablespoons olive oil, ¼ teaspoon thyme and red pepper flakes in a medium bowl. Add feta; gently toss to coat. Cover and refrigerate until serving.
Heat oven to 400°F. Pat chickpeas dry. Combine the 1 tablespoon olive oil and 1 teaspoon each thyme, sesame seeds and cumin in a small bowl. Add chickpeas; toss to coat.
Spread on a rimmed baking sheet. Bake 20 minutes, stirring occasionally. Cool on a wire rack. Spread ½ cup hummus in a serving bowl. Add feta, chickpeas, arugula, pita chips, cucumber, and tomatoes.