Hot Buttered Rum Mix
Cozy and classic, this winter warmer has been around for decades. This Hot Buttered Rum is as creamy and delicious as ever, thanks to Land O Lakes butter paired with spiced rum.
Recipe - Lake Street
Hot Buttered Rum Mix
Prep Time15 Minutes
Servings48
0Ingredients
1 qt vanilla ice cream, softened
1 lb Land O Lakes Butter, softened
1 lb powdered sugar
1 lb brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
Directions
- Melt butter in a large pot over medium heat. Add brown sugar and powdered sugar, whisking until smooth. Remove from the heat. Add ice cream, cinnamon, and nutmeg and mix until incorporated. Store refrigerated up to 2 weeks, or frozen for up to 1 month.
- To make a drink, fill a mug with 2 tablespoons batter, 2 ounces rum, and top with boiling water. Garnish with ground nutmeg if desired.
15 minutes
Prep Time
0 minutes
Cook Time
48
Servings
Shop Ingredients
Makes 48 servings
Stone Ridge Creamery Ice Cream, Vanilla Bean, 1.5 Quart
$4.00 was $4.79$2.67/qt
Land O Lakes Salted Butter Sticks, 1 Pound
$6.29$6.29/lb
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
Directions
- Melt butter in a large pot over medium heat. Add brown sugar and powdered sugar, whisking until smooth. Remove from the heat. Add ice cream, cinnamon, and nutmeg and mix until incorporated. Store refrigerated up to 2 weeks, or frozen for up to 1 month.
- To make a drink, fill a mug with 2 tablespoons batter, 2 ounces rum, and top with boiling water. Garnish with ground nutmeg if desired.