Mexican-Style Watermelon Salad
Wisconsin Cheese
Wisconsin Cheese
Recipe - Bloomington
Mexican-Style Watermelon Salad
Prep Time30 Minutes
Servings4
0Ingredients
Juice of 2 medium limes
1/2 cup fresh cilantro leaves
1/2 cup sour cream
1 medium jalapeno pepper, seeded and quartered
1 garlic clove, chopped
1/4 cup olive oil
Salt, to taste
Pepper, to taste
2 pounds seedless watermelon, cut into pieces
3 ounces Queso Fresco cheese, crumbled (1/2 cup)
1 to 3 tablespoons grated Queso Cotija cheese
1 tablespoon Tajin seasoning
Fresh cilantro leaves
Directions
- Place the lime juice, cilantro, sour cream, jalapeno pepper and garlic into a food processor; cover and process until mixture is combined. While processing; slowly drizzle in olive oil until blended. Season with salt and pepper to taste.
- Arrange watermelon in a large serving bowl or on a platter. Drizzle with dressing. Sprinkle with the queso fresco, cotija and Tajin. Garnish with cilantro.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Lime, 1 Each
$0.99
Fresh Cilantro Herbs, 1 Each
$1.49
Essential Everyday Sour Cream, 16 Ounce
$1.99$0.12/oz
Fresh Jalapeno Peppers, 0.1 Pound
$0.35 avg/ea$3.49/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Produce Seedless Watermelon, 1 Each
$6.99 was $7.99
El Viajero Queso Fresco, 10 Ounce
$5.29 was $5.49$0.53/oz
El Viajero Queso Cotija, 8 Ounce
$5.99$0.75/oz
Tajin Seasoning, with Lime, 5 Ounce
$4.49$0.90/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Place the lime juice, cilantro, sour cream, jalapeno pepper and garlic into a food processor; cover and process until mixture is combined. While processing; slowly drizzle in olive oil until blended. Season with salt and pepper to taste.
- Arrange watermelon in a large serving bowl or on a platter. Drizzle with dressing. Sprinkle with the queso fresco, cotija and Tajin. Garnish with cilantro.