Cheddar Biscuits
Recipe - Bloomington
Cheddar Biscuits
Prep Time40 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 cups Essential Everyday all purpose flour
1 tablespoon Essential Everyday baking powder
1 1/2 teaspoons salt
12 tablespoons cold Essential Everyday unsalted butter, cubed
1/2 cup buttermilk
1 Essential Everyday egg
1 cup Essential Everyday mild cheddar cheese
1/4 cup Essential Everyday clover honey
1 Essential Everyday egg, beaten
1 tablespoon water
Directions
- Preheat oven to 425 degrees.
- Place the flour, baking powder, and salt into a food processor and pulse to combine. Add the cubed butter and pulse several times, until coarse crumbs form.
- Transfer mixture into a large mixing bowl.
- In a small mixing bowl combine the egg and buttermilk and whisk to combine. Add buttermilk mixture to the dough and mix only until moistened.
- Fold in the cheddar cheese.
- Dump the mixture out onto a well floured board and knead lightly, about 5-6 times. Roll the dough out to a large rectangle. With a floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles.
- Transfer to a parchment lined baking sheet and brush the tops with egg wash. Bake for 20-25 minutes, until the tops are browned.
- Drizzle with honey and serve warm.
40 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.39$0.42/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
Kemps Select Low Fat Buttermilk Pint, 16 Fluid ounce
$1.99$0.12/fl oz
Cub Eggs, Large, 12 Each
$2.39$0.20 each
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.79$0.35/oz
Essential Everyday Honey, 12 Ounce
$3.99 was $4.49$0.33/oz
Cub Eggs, Large, 12 Each
$2.39$0.20 each
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Directions
- Preheat oven to 425 degrees.
- Place the flour, baking powder, and salt into a food processor and pulse to combine. Add the cubed butter and pulse several times, until coarse crumbs form.
- Transfer mixture into a large mixing bowl.
- In a small mixing bowl combine the egg and buttermilk and whisk to combine. Add buttermilk mixture to the dough and mix only until moistened.
- Fold in the cheddar cheese.
- Dump the mixture out onto a well floured board and knead lightly, about 5-6 times. Roll the dough out to a large rectangle. With a floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles.
- Transfer to a parchment lined baking sheet and brush the tops with egg wash. Bake for 20-25 minutes, until the tops are browned.
- Drizzle with honey and serve warm.