La Brea Bakery Country White Sourdough Loaf, 14.5 Ounce
$6.89$0.48/oz
Description
Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA. CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES: MILK, SOY, AND TREE NUTS (PECANS AND WALNUTS).277.749kcal
Calories
1.008g
Total Fat
0.587g
Total Sugars
656.581mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
277.749
% Daily Values *
Total Fat1.008g0 %
Saturated Fat0.176g
%
Trans Fat0.001g
Cholesterol0mg0 %
Sodium656.581mg0 %
Total Carbohydrate56.95g0 %
Total Sugars0.587g
Added Sugars0g
%
Protein8.518g0 %
Vitamin D0μg0 %
Calcium15.244mg
%
Iron3.718mg0 %
Potassium95.321mg0 %
Vitamin A0μg
%
Vitamin C0mg
%
Product Number: 00781421002056
Description
Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Product Number: 00781421002056