Responsibly Sourced Seafood Recipes
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Cub Fresh Atlantic Salmon Fillets, 1 Pound, $13.99/lb
Enjoy the taste of the ocean with our Atlantic Fresh Salmon Fillets! Whether you grill, bake, or pan-sear them, these salmon fillets are versatile and easy to cook. Perfect for a healthy and delicious meal any day of the week.
Cub Fresh Water Walleye Fillets 16oz, 1 Pound, $8.99
A true delight for seafood lovers. Sourced from pristine freshwater sources, this fillet is packed with freshness and flavor. With its tender and flaky texture, it is perfect for grilling, baking, or pan-frying. Each fillet is carefully selected to ensure the highest quality and taste. Whether you're a seasoned chef or a home cook, our Fresh Water Walleye Fillet is a must-try for an unforgettable dining experience.
Pier 33 Gourmet Mussels, Organic, 1 Pound, $6.99
17 g protein; 16.9 mcg (700% DV) vitamin b12. Certified Organic by Organization Internacional Agropecuaria (OIA) Under the IACB Standard. Certified Organic. Omega-3: 730 mg (BHA+EPA). Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussels Facts: 1. The orange mussel meats are the females and the white meats are the males. 2. This mollusk is also called a blue mussel and is rope cultured in the icy water of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their grills. 4. The mussel's beard is used by the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. Pier33Gourmet.com. Facebook. Follow us on Facebook! Available at Pier33Gourmet.com. Learn more about our mussels. Product of Chile. Plant No. 10727.
Pier 33 Gourmet Salmon, Bourbon Glazed, 2 Each, $12.99
Boneless skinless portions. 3.3 g DHA + EPA Omega-3 per serving. 34 g (30% DV) protein per serving. Ocean raised. Nourished your world. Quick & Easy: 4 min each side. In a heartbeat meal ideas (see back label). Extra care has been taken to remove all bones, however, some may still remain. Pier33Gourmet.com. Learn more about our salmon. Follow us on Facebook. Product of Chile.
Red Lake Nation Walleye Fillets, Previously Frozen, 1 Pound, $9.99/lb
It’s what Red Lake Fishery is famous for. Walleye is craved as one of the best-tasting fish available. They are prized for their rich, tender, flaky character. This is healthy eating too! Walleye is low in saturated fat with significant amounts of magnesium, potassium and Vitamin B12.Our Fresh Frozen Walleye is Wild-caught, hand-filleted and flash frozen all on the same day, to ensure the best quality and flavor.
Honey Smoked Fish Co Honey Smoked Fish Smoked Salmon Fillet, Original, 8 oz, 8 Ounce, $12.79
Honey-smoked smoked salmon fillet that is fresh, cooked and read to eat. Our salmon is never frozen, and uses hot smoke from honey-coated 100% hickory. Our one-of-a-kind, salmon is fully cooked shortly after leaving the water and sealed tight as soon as it exits the small-batch smoker. *13 grams protein per serving *1600 mg omega-3 per serving *Certified gluten free *Small batch smoked *Fresh, never frozen For best flavor, remove from refrigerator and package 25 minutes prior to serving. Keep refrigerated at or below 38℉. Use within 5 days of opening. Can be frozen up to 12 months.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
