Specialty Meats (13)

Fiorucci All Natural Genoa Salami Sliced, 4 Ounce, $6.49

All Natural Genoa Salami Sliced

Del Duca Prosciutto, Dry Cured, 3 Ounce, $5.99

Prosciutto, Dry Cured

Del Duca Salami, Genoa, Uncured, 3 Ounce, $5.99

Salami, Genoa, Uncured

Columbus Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame, 12 Ounce, $15.99

Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame

Fiorucci Capocollo, Hot, 4 Ounce, $6.49

Since 1850. Italy's No. 1 brand of Italian specialty meats. US inspected and passed by Department of Agriculture. Quality, tradition, innovation. In the 1800's, my great grandfather, Innocenzo, started our company in Norcia, Italy, with a dream of providing the finest quality foods to his community. Using long-cherished family recipes and with the help of old-world artisans, he produced what have become the best loved and number one selling deli meats in Italy. Our mission today remains the same, we continue to use only the highest quality, hand trimmed lean meats and the old world aging principles, but in combination with the latest technology to insure both traditional flavor and state of the art wholesomeness. These old world flavors have appeal today in many of the traditional uses as well as in contemporary appetizers, sandwiches and entrees.

Essential Everyday Snack Sticks, Beef Sausage, 14 Ounce, $12.99

Gluten free. Good source of protein. No MSG added. Ready to eat. Like it or let us make it right. That's our quality promise. US inspected and passed by Department of Agriculture. essentialeveryday.com.

Busseto Dry Salami, Classico, Nuggets, 8 Ounce, $8.99

Dry Salami, Classico, Nuggets

Essential Everyday Snack Sticks, Turkey Sausage, 14 Ounce, $12.99

Gluten free. Good source of protein. No MSG added. Ready to eat. Like it or let us make it right. That's our quality promise. Inspected for Wholesomeness by US Department of Agriculture. essentialeveryday.com.

Essential Everyday Snack Sticks, Beef Sausage, 26 Ounce, $20.99

Gluten free. Good source of protein. No MSG added. Ready to eat. Like it or let us make it right. That's our quality promise. US inspected and passed by Department of Agriculture. essentialeveryday.com.

Fiorucci Pancetta, Antipasti, Diced, 4 Ounce, $6.49

Pancetta, Antipasti, Diced

Margherita Pre-Sliced Hard Salami Slices, 16 Ounce, $11.99

Margherita Sliced Hard Salami comes ready to eat in small, versatile slices for quick snacks or additions to your favorite recipes. Made from the finest cuts of pork and beef, this sliced hard salami delivers true Italian taste to your meals and snacks. This salami lunch meat is smoked to perfection for a natural, robust smokiness that everyone can enjoy. Margherita hard salami is pre-sliced into consistently thin pieces that work in many different dishes without any prep work to save you time. Add hard salami slices to your favorite Italian sub sandwich to boost flavor, or chop them up and add to breakfast frittatas for an Italian twist on a morning classic. Eat them straight from the package for a quick snack, or stack salami and cheese on crackers with veggies or spreads for party appetizers or as part of a charcuterie board. The resealable pouch keeps the pre sliced salami fresh in your refrigerator after opening. For true Italian taste, choose Margherita.

Busseto Classico Salami, Italian Dry, Black Pepper Coated, 8 Ounce, $8.49

www.busseto.com. Gluten free. US inspected and passed by Department of Agriculture. Made in USA.

Fiorucci Pepperoni, Uncured, 4 Ounce, $6.49

Natural smoke flavor added. 100% natural (minimally processed. No artificial ingredients). Pork used no antibiotics ever (Pork used never administered antibiotics or hormones) (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). Gluten free & lactose free. No nitrates or nitrites added (except those naturally occurring in sea salt & celery powerder). 6 g protein (per serving). Italian recipe since 1850. US inspected and passed by Department of Agriculture. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy!