Spices, Seasonings, & Extracts (476)

Watkins Chicken Seasoning, 8.4 Ounce, $8.99

Chicken Seasoning

Watkins Chili Lime Seasoning, 8.9 Ounce, $8.99

Chili Lime Seasoning

McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79

These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.

Ziyad Butter Ghee, Premium, 16 Fluid ounce, $17.49

Premium quality since 1966. Mediterranean foods.

Watkins Cinnamon, Pure, Ground, 6 Ounce, $9.99

Cinnamon, Pure, Ground

NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.39

Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.

McCormick Celery Salt, 4 Ounce, $8.29

A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.

McCormick Coarse Ground Black Pepper, 3.12 Ounce, $7.99

McCormick Coarse Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our coarse ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep a bottle of black pepper on-hand to add a flavor pick-me-up wherever you need it.

McCormick Rubbed Sage, 0.5 Ounce, $7.99

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Gourmet All Natural Hot Hungarian Paprika, 1.62 Ounce, $7.69

McCormick Gourmet Hot Hungarian Paprika offers sweet-pepper flavor with heat and vibrant color. Use in Hungarian favorites like paprikash and goulash, as well as eggs, potatoes and chicken. Paprika is officially the national spice of Hungary and paprika sourced from Hungary is considered to be superior due to the optimal growing conditions. Hungarian paprika has distinctive sweetness and bright red color with varieties ranging from mild to hot. Our Hot Hungarian Paprika is bold in color and flavor with slightly sweet heat. It makes a great seasoning for roast chicken or potatoes, both mild tasting foods that show off the spice. Use in traditional Hungarian recipes, spice rubs, chili and stews, and for adding the finishing garnish.

McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.69

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

McCormick Gourmet Organic Poppy Seed, 2.12 Ounce, $7.69

Native to the Mediterranean area, the poppy plant produces tiny slate-blue seeds in the seed pod once the flowers fade. These delicate seeds are enjoyed in baked goods and confections around the world. At McCormick, our carefully sourced poppy seeds are certified organic and non GMO. Their appealing color and texture are perfect for sprinkling on rolls, bagels and breads. They add mild nutty flavor and subtle crunch to muffins, cakes and cookies. Poppy seeds add a pop of color when added to fruit salad and coleslaw or tossed with noodles or vegetables. In Eastern European cooking, ground or whole poppy seeds are sweetened to use as a filling for pastries or formed into candy. Refrigerate or freeze your jar of poppy seeds to keep them fresh.

McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69

Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $7.49

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

McCormick Salt Free Vegetable Seasoning, 4.16 Ounce, $7.49

McCormick Salt Free Vegetable Seasoning will make your vegetables and salads the star of the meal. It’s a unique combination of savory ingredients like onion, garlic, tomato and red bell pepper, and real McCormick herbs and spices. Preparing low sodium meals does not mean that you have to sacrifice taste. Our Vegetable Seasoning contains no salt or added MSG* yet it does not compromise on flavor. Try our delicious recipe for Easy Roasted Vegetables and you will find your family reaching for a generous helping. This salt free seasoning is also great on chicken, fish, eggs, rice and pasta, as well as a veggie dip mix. It comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce, $7.29

Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.

Watkins Chives, Organic, 0.2 Ounce, $6.79

New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the sweet, delicate onion aroma and flavor to your savory dishes with Watkins organic chives. This attractive and flavorful herb is perfect for eggs, potatoes, dips, salad dressings and more. Please recycle.

Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $6.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.

McCormick Gourmet Cajun Seasoning, 2.25 Ounce, $6.59

McCormick Gourmet Cajun Seasoning brings Louisiana flavors to life with a spicy-hot blend of peppers, onion and garlic. Use it to jazz up chicken, shrimp, fish, and traditional jambalaya and gumbo. Blended by the flavor experts at McCormick, our seasoning delivers the zesty heat authentic to Cajun country. Featuring garlic, spices like black pepper, cayenne pepper, oregano and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot. Make Louisiana favorites like catfish, crawfish, jambalaya and gumbo with our convenient blend. Add to your spice rack to liven up everyday meals of chicken, steak, seafood, pork, vegetables, pasta and rice.

McCormick Gourmet Organic Caraway Seed, 1.62 Ounce, $6.59

The warm, slightly biting taste of caraway seed is most recognizable in rye bread. It's a classic flavor in hearty European dishes such as goulash, sauerkraut and boiled potatoes. A member of the carrot family, caraway seed can be used to liven up green beans, squash and root vegetables. It provides a delectable accent to stews and stuffing, as well as cheese dip and baked apples. Bakers like the texture and licorice notes that caraway seed brings to breads, rolls, soda breads, breadsticks and spiced seed cakes. A staple spice of European cooking, caraway seed adds deep earthy flavor to cabbage dishes, pork stews, borscht and kielbasa. Toast the seeds before using to heighten the nutty flavor and spicy aroma.

McCormick Gourmet Organic Fennel Seed, 1 Ounce, $6.59

While fennel seed is native to the Mediterranean, it's known across the globe as a natural digestive aid and breath freshener. But that's only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork- first crush the seeds before adding to a marinade or spice rub. To release the seed's fragrant oils, toast in a dry skillet before using.

McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it’s also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger’s spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You’ll find it in ginger beer and jerk seasoning.

McCormick Gourmet Organic Poultry Seasoning, 0.87 Ounce, $6.59

A blend of thyme, sage and other spices, this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing, gravy and pot pie. Make McCormick Gourmet Organic Poultry Seasoning a pantry staple so you can have Thanksgiving flavor all year round. Use to season your everyday dishes, like baked chicken, pot pie, meatloaf and chicken salad. This blend of herbs and spices also makes a great rub for pork and lamb. The savory herbaceous flavors pair well with soups, vegetables and roasted potatoes. Our poultry seasoning is certified organic, non GMO, and despite its name does not contain any poultry or meat, making it an ideal seasoning for meatless burgers, beans and grain dishes.

Johnny's Seasoning Salt, 16 Ounce, $6.49

Seasoning Salt

McCormick Cilantro Leaves, 0.5 Ounce, $6.49

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

Watkins Seasoning, Organic, Steak, 3.3 Ounce, $6.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29

McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.

Watkins Parsley Flakes, Organic, 0.59 Ounce, $6.29

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean region, Watkins organically grown parsley is sourced from the freshest herbs to complement savory flavors and brighten any dish.

Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29

Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.