Loaded Baked Potato Dip - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Loaded Baked Potato Dip

Campbell's

Recipe - Arden Hills

Loaded Baked Potato Dip

Prep Time10 Minutes

Servings20

Cook Time30 Minutes

Ingredients

6 slices bacon, cooked and crumbled (amount divided in recipe steps below)

4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)

2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)

1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup

1 package (8 ounces) cream cheese, softened

1 cup sour cream (amount divided in recipe steps below)

Directions

Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

6 slices bacon, cooked and crumbled (amount divided in recipe steps below)

Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce

Add Farmland Bacon, Classic Cut, Naturally Hickory Smoked to Favorites.Add Farmland Bacon, Classic Cut, Naturally Hickory Smoked to Favorites.

$7.49 was $8.59$0.47/oz

4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.29

2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)

Crystal Farms Cheese, Cheddar, 8 Ounce

Add Crystal Farms Cheese, Cheddar to Favorites.Add Crystal Farms Cheese, Cheddar to Favorites.

$2.50 was $3.99$0.31/oz

1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup

Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup, 18.8 Ounce

2 For $4

Add Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup to Favorites.Add Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup to Favorites.

$2.50 was $2.99$0.13/oz

1 package (8 ounces) cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products

Add Essential Everyday Cream Cheese to Favorites.Add Essential Everyday Cream Cheese to Favorites.

$2.69$0.34/oz

1 cup sour cream (amount divided in recipe steps below)

Daisy Pure & Natural Sour Cream, 16 Ounce

Add Daisy Pure & Natural Sour Cream to Favorites.Add Daisy Pure & Natural Sour Cream to Favorites.

$2.99 was $3.59$0.19/oz

Directions

Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).