Noodles (201)

Dreamfields Penne Rigate, 13.25 Ounce, $2.50

Penne Rigate

Ronzoni Rotini, Gluten Free, 12 Ounce, $2.59

Rotini, Gluten Free

Ronzoni Spaghetti, Gluten Free, 12 Ounce, $2.59

Spaghetti, Gluten Free

Barilla Tri-Color Penne Pasta, 12 Ounce, $1.99

Tri-Color Penne, which means "pen" in Italian, is a colorful version of a pasta salad favorite and gets its name from its shape. Its ridges make it ideal for retaining sauces on the entire surface, inside and out! Barilla Penne pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our penne pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Colavita Fettuccine Nests, 16 Ounce, $5.59

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

Jovial Gluten Free Organic Brown Rice Pasta Penne, 12 Ounce, $5.29

Gluten Free Organic Brown Rice Pasta Penne

Blue Dragon Cantonese Egg Noodle, 10.5 Ounce, $4.89

Cantonese Egg Noodle

Annie's Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor Rice Pasta & Sauce, 6 Ounce, $4.59

Enjoy a deliciously creamy and flavorful plant-based alternative to traditional macaroni and cheese with Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition everybunny will love. Annie's vegan mac and cheddar flavor contains USDA Certified Organic, non-GMO ingredients with no artificial flavors or synthetic colors for the ultimate yumminess you can feel good about serving with family dinner. The perfect adult and kids food for busy families seeking vegan mac and cheese alternatives, delight in all the vegan goodness of Annie's macaroni and cheddar flavor at lunchtime, dinnertime or anytime you're in the mood for something downright delicious. This convenient box of Annie's mac and cheddar flavor makes your time in the kitchen quicker and easier with a great-tasting kids dinner option that is ready to eat in just nine minutes. Simply boil the pasta in water and drain it in a colander. Heat 1/3 cup of non-dairy milk in a saucepan and mix in the cheddar-flavored seasoning packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve this vegan mac and cheese alternative as a side dish for a delicious vegan family dinner, enjoy it alone, or use it to prepare vegan jalapeno popper mac. This six-ounce organic mac and cheddar flavor box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac n cheese flavored dinner option. Annie’s organic macaroni and cheddar flavored dinner option is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.39

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.

Rao's Homemade Spaghetti, Bronze Die Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.

Barilla Red Lentil Rotini Pasta, 8.8 Ounce, $3.59

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.49

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

De Cecco Bucatini, No. 15, 1 Pound, $3.69

Bucatini, No. 15

De Cecco Spaghetti, No. 12, 1 Pound, $3.69

Spaghetti, No. 12

Gia Russa Potato Gnocchi, Traditional, 16 Ounce, $3.79

Cooks in 2-3 min.

Wild Harvest Gluten Free Corn & Rice Pasta Fusilli, 12 Ounce, $3.19

Gluten Free Corn & Rice Pasta Fusilli

Wild Harvest Spaghetti, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle.

Ronzoni Spaghetti, Whole Grain, Thin, 1 Pound, $1.99

Spaghetti, Whole Grain, Thin

Essential Everyday Mostaccioli, 16 Ounce, $1.25

Per 3/4 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Enriched macaroni product. Cooks to al dente in 10-12 minutes. Contents may settle. Product sold by weight not volume. Great at a price you'll love that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.

Montebello Strozzapreti, 16 Ounce, $6.19

Strozzapreti

De Cecco Lasagne, No. 1, 1 Pound, $5.49

Lasagne, No. 1

Barilla Red Lentil Penne Pasta, 8.8 Ounce, $3.59

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Bionaturae Rigatoni, Organic, 16 Ounce, $3.99

New look. Proudly organic family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. Authentically made. We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta. Our pasta is made simply with Durum Semolina Wheat that is Certified organic, non-GMO and glyphosate free. The window is home compostable and biodegradable. Please remove it before recycling the paper box.

DeLallo Gnocchi, Mini, 16 Ounce, $3.59

Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Delallo Penne Rigate, No.36 Cut, 16 Ounce, $3.49

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.

De Cecco Angel Hair, No. 9, 1 Pound, $3.69

Angel Hair, No. 9

De Cecco Thin Spaghetti, No. 11, 1 Pound, $3.69

Thin Spaghetti, No. 11

Rummo Linguine, No. 13, 1 Pound, $3.39

Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance.

Rummo Penne Rigate, No. 66, 1 Pound, $3.39

Crafted slowly for excellence. Bronze-cut - absorbs more sauce enhances flavor. Cooks in 11 minutes. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Independent Italian pasta masters since 1846.

Rummo Rigatoni, No 50, 1 Pound, $3.39

Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Independent Italian Pasta masters since 1846.