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McCormick Whole Rosemary Leaves, 0.62 Ounce, $6.29
Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.
McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $12.49
Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
McCormick Gourmet Organic Turkish Bay Leaves, 0.18 Ounce, $12.49
McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.
McCormick Gourmet Organic Whole Nutmeg, 1.5 Ounce, $12.49
For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.
McCormick Cinnamon Sugar, 3.62 Ounce, $6.19
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It’s essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it’s a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Gourmet All Natural Celery Salt, 2.5 Ounce, $5.99
McCormick Gourmet Celery Salt is a blend of ground celery seed and coarsely ground salt that adds zing to your dishes. It’s one of the key ingredients in a Chicago-style hot dog and a Bloody Mary. This classic blend’s green celery flavor perks up cold picnic favorites like tuna salad, coleslaw, pasta salad, potato salad and deviled eggs. Do you know that celery salt and tomato are a great flavor combination? Try a dash over fresh tomato slices, tomato soup and tomato juice. Use celery salt in preparing a homemade Bloody Mary as well as for rimming the glass. So versatile, it’s also a great savory seasoning for roast pork or chicken and meatloaf. At the table, use in place of salt on popcorn, corn on the cob, French fries and vegetables.
McCormick Whole Black Pepper, 1.87 Ounce, $5.99
At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.
McCormick Small Batch Pure Vanilla Extract, 2 Fluid ounce, $11.79
McCormick® Small Batch Pure Vanilla Extract is our richest, most flavorful vanilla, made with 100% premium Madagascar Bourbon vanilla beans. A special small batch extraction process creates an intense flavor - 25% stronger than our regular, pure vanilla. You’ll notice a more pronounced, robust flavor than other vanilla extracts, with hints of caramel and chocolate. And 100% of the vanilla beans in this extract are Rainforest Alliance Certified beans. The Alliance helps to protect wildlife and the environment, and ensures sustainable livelihoods for farmers. As part of our global sourcing, we’re always on the lookout for batches of vanilla beans that meet our rigorous standards for this product. Each batch is single origin, and presently, this batch comes from Madagascar.
McCormick Garlic Powder, 8.75 Ounce, $11.49
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
Watkins Black Pepper, Pure, Ground, 4 Ounce, $5.99
Since 1868. Awarded Gold Medal for Highest Quality. Awarded Grand Prize with Gold Medal for Highest Quality at the International Exposition, Paris 1928. Superior quality since 1868. JRWatkins.com. Packed in USA.
Watkins Thyme Leaves, Organic, 1.26 Ounce, $5.59
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Indigenous to the hillsides of the Mediterranean basin and organically grown in North Africa, the dry and subtle flavor of Watkins Thyme brightens your favorite dishes.
McCormick Gourmet Organic Coarse Ground Black Pepper, 1.62 Ounce, $5.49
McCormick Gourmet Organic Coarse Ground Black Pepper is carefully sourced from unripe pepper berries that have been harvested and sun-dried for seven to ten days. Its hot-biting taste, sharp aroma and coarse grind texture make it ideal for rubbing on grilled or roasted meats. The robust flavor and texture of coarse grind black pepper is the perfect addition to any savory dish. Black pepper makes a bold presentation on a thick, grilled steak or green salad and is a go-to seasoning for soups, braises, marinades and sautés. But don’t stop there! You’ll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine.
McCormick Ground Cayenne Red Pepper, 1 Ounce, $5.49
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it adding the fire to cuisines around the world- it’s in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Gourmet Chinese Five Spice Blend, 1.75 Ounce, $9.99
McCormick Gourmet Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Five Spice Blend seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly. Try Five Spice Blend in Vietnamese pho, pot roast or beef stew, as a spice rub for ribs, or mix with honey and soy sauce to glaze salmon or chicken wings. A pinch of Five Spice Blend also brings unique, warm flavor to spice cakes and cookies, muffins, quick breads and chocolate desserts.
McCormick Gourmet Organic Garlic Powder, 2.25 Ounce, $9.99
The savory flavor of McCormick Gourmet Organic Garlic Powder is the perfect addition to any dish- literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries, and everything in between. Garlic is a member of the lily family and cousin to leeks, chives, onions and shallots. Our garlic powder begins with whole heads of best-quality garlic grown in rich soil with plenty of sunshine. We remove the papery husk and gently dry the cloves before grinding them to a powder that will easily rehydrate and disperse in your recipe. With garlic powder you have a convenient seasoning in hand for adding rich deep flavor. Substitute 1/4 teaspoon garlic powder for every clove of fresh garlic.
McCormick Gourmet Organic Ground Nutmeg, 1.81 Ounce, $9.99
Nutmeg is surprisingly versatile, lending warm spicy-sweet flavor and rich aroma to everything from custard, rice pudding and béchamel sauce to pumpkin soup, baked or poached fruit, and spiced butter cookies and cakes. Our nutmeg is hand-picked for sweet distinctive flavor- perfect for the traditional holiday gingerbread, eggnog and pumpkin pie. A pinch of nutmeg is a must in creamed sauces and cheesy dishes like alfredo sauce, creamed spinach, mac & cheese and potato gratin. It pairs well with starchy sweet potatoes, butternut squash and carrots. A true global spice, nutmeg is savored in the cuisines of Europe, Scandinavia, the Middle East, Southeast Asia and the Caribbean. Always start with a dash of nutmeg as a little goes a long way.
Frank's RedHot Chile and Lime Seasoning Blend, 5.43 Ounce, $4.99
Frank's RedHot Chile ‘N Lime Seasoning Blend is a spicy heat wave of chiles blended with a tangy burst of citrus. A south-of-the-border match made in heaven, shake it on seafood, fries, chicken, fruit … everything! This perfect blend of flavor and heat spices up all your foods without setting your mouth on fire. It’s like a Mexican cantina in a seasoning shaker. A balance of spicy heat with zesty lime, it’s just right for tacos, nachos, burritos, salsa and guacamole. Use this blend as an easy shake-on seasoning for weeknight chicken, pork chops, salmon and chili. A sprinkle on slices of fresh pineapple, mango or cucumber adds citrusy zing. Try it on the grill- shake that $#!t on shrimp or chicken kabobs, elotes and veggies.
Wild Harvest Onion Powder, Organic, 2.3 Ounce, $4.99
USDA Organic. Certified Organic by Organic Certifiers. For nutrition information contact us at 1-877-932-7948, or www.mywildharvest.com. Product of China, Egypt, India, Turkey, USA. Packed in USA.
McCormick Pumpkin Pie Spice, 1.12 Ounce, $9.49
A McCormick® original since 1934, there’s nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It’s not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages- add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
Kernel Seasons Popcorn Seasoning, Bacon Cheddar, 2.85 Ounce, $4.69
Flavored popcorn seasoning. Certified Gluten-Free. Made with real cheese. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.
