Bakery Breads (46)

Canyon Bakehouse Gluten Free 7-Grain Bread, 18 Ounce, $8.99

Gluten Free 7-Grain Bread

Izzio Artisan Bakery Focaccia, Rosemary Garlic, 11 Ounce, $5.99

Focaccia, Rosemary Garlic

La Brea Bakery Baguette, French, Demi, 4 Ounce, $1.99

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with 5 simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Demi French Baguette a smooth taste and crisp, golden crust make any sandwich into a satisfying meal. www.labreabakery.com. Facebook. Twitter. Instagram.

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices

Anthony & Sons Avocado Italian Take & Bake Bread, 10 Ounce, $5.99

Avocado Italian Take & Bake Bread

La Brea Bakery Italian Round, 22 Ounce, $7.49

Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

Izzio Artisan Bakery Focaccia, Olive Oil & Sea Salt, 11 Ounce, $5.99

Focaccia, Olive Oil & Sea Salt

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Maple Leaf 9 Grain Sandwich Bread, 24 Ounce, $4.99

9 Grain Sandwich Bread

Canyon Bakehouse Gluten Free Mountain White Bread, 18 Ounce, $8.99

Gluten Free Mountain White Bread

La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, 12 Ounce, $4.99

Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five-seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

The Cheesecake Factory Baguettes, Wheat, Mini, 2 Each, $5.99

Baguettes, Wheat, Mini

La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce, $6.49

Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Pretzilla Bread, Soft Pretzel, Bites with Caramel, 12.3 Ounce, $7.99

Bread, Soft Pretzel, Bites with Caramel

Breadsmith Foccacia , 1 Each, $5.29

Foccacia