Spices, Seasonings, & Extracts (490)

Spice Trend Ground Cinnamon, 0.8 Ounce, $2.49

Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.

McCormick Grinder Italian Herb Seasoning Grinder, 0.77 Ounce, $2.69

An Italian blend of rosemary, parsley and black pepper, with hearty pieces of garlic, onion and tomato, all with a built-in adjustable grinder. Perfect for adding zesty flavor to pasta sauces, meats, soups or salads. McCormick® Italian Herb Seasoning Grinder adds freshly ground Italian seasoning to dinnertime favorites. Adjust the grinder from coarse ground to finely ground then turn upside down and twist over any pasta dish, pizza, grilled chicken, seafood, sauteed veggies or tomato salad. Great also for the classic olive oil dip for Italian bread, and in marinades and salad dressings. You just might find yourself twisting this versatile blend of Italian herbs and spices, along with sea salt, chili pepper and tomato over all your meals.

McCormick Sea Salt Grinder, 2.12 Ounce, $2.69

The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.

McCormick Ground Cumin, 1.5 Ounce, $2.49

Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.

McCormick Chipotle Chili Pepper, 0.9 Ounce, $5.49

McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it’s not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.

McCormick Bay Leaves, 0.12 Ounce, $5.99

McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.

McCormick Ground Mustard, 1.75 Ounce, $5.49

No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.

Phillips Sauce, Cocktail, 9 Ounce, $5.99

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McCormick Yellow Mustard Seed, 1.4 Ounce, $5.19

No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It's hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.

Morton Nature's Seasons Seasoning Blend, 7.5 Ounce, $4.49

Morton Nature’s Seasons Seasoning Blend is perfect for fresh, lighter foods that need a bit of added flavor without being overpowered. This mix of onion, garlic, salt, pepper, and other natural spices is Kosher and MSG-free. It complements lighter dishes such as chicken, salads, fish, and pasta. The 7.5 oz. shaker is ideal for any spice set, easy to store in your spice rack, or bring to the table during meals. At Morton Salt, we ensure only the best salt crystals and seasonings reach your plate, making every dish as flavorful as you intend.

McCormick Ground Turmeric, 0.95 Ounce, $4.59

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Sesame Seed, 1 Ounce, $4.59

At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that’s used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.

Dash Salt-Free Garlic & Herb Seasoning Blend, Kosher, 2.5 Ounce, $3.49

Dash Salt-Free Garlic & Herb Seasoning Blend helps make cooking delicious again. This Dash salt-free seasoning is an all-purpose blend of garlic with herbs and spices that is easy to love and simple to pair with almost anything. The flavor of this garlic and herb salt free seasoning blend is created by mixing over 20 different spices together, including black and cayenne peppers, oregano, cumin, and coriander. This garlic and herb seasoning is kosher. Dash salt free seasoning lets you enjoy a healthy meal without skipping out on taste. This Dash salt free seasoning is perfect for bringing instant flavor and a little bit of spice to your favorite roasted vegetables, chicken, pork, fish and more. Smarter cooking is simple with Dash salt free seasonings. Dash seasoning makes a flavorful statement.

Dash Salt-Free Original Seasoning Blend, Kosher, 2.5 Ounce, $3.49

Dash Salt-Free Original Seasoning Blend helps you make cooking delicious again. This salt free seasoning blend is an all-purpose mix of herbs and spices that is easy to love and simple to pair with almost anything. The flavor of this no salt seasoning blend is created by mixing over 14 different spices together, including cayenne pepper, cumin, basil and garlic. Dash Salt Free Original Seasoning is kosher. Dash Salt Free Original Seasoning lets you enjoy a delicious meal without skipping out on taste. This Dash salt free seasoning is perfect for bringing instant flavor and a little bit of spice to your favorite meats, vegetables, sauces and more. Smarter cooking is simple with this Dash seasoning mix. Dash salt-free seasoning mix makes a flavorful statement.

Watkins Thyme Leaves, Organic, 1.26 Ounce, $4.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Indigenous to the hillsides of the Mediterranean basin and organically grown in North Africa, the dry and subtle flavor of Watkins Thyme brightens your favorite dishes.

Spice Trend Basil Leaves, 0.25 Ounce, $1.99

Spice Trend® Basil Leaves provide quality, strong performance and a robust flavor, making it a pantry staple. Basil is an essential ingredient in many kitchens due to its strong aroma and ability to provide a fresh flavor and sweet finish. You’ll want to keep a container of Spice Trend® Basil Leaves on hand. Dry basil leaves require no additional preparation work like washing or chopping before use. Spice Trend® Basil Leaves complement many spices such as marjoram, oregano, and thyme to add a depth of flavor to any dish. Adding dry basil leaves to your kitchen's collection offers many benefits. While making pesto is a popular use for basil, chefs can use this herb in many different dishes. Combine basil leaves with cannellini beans, tomato, fennel and ricotta for an exciting toast topping. You can also use basil to add a fresh flavor to dishes such as gnocchi with burnt butter and lemon or a strawberry and basil ice cream cake. Enjoy endless meal possibilities with Spice Trend® Basil.

Spice Trend Dill Weed, 0.2 Ounce, $1.99

Spice Trend® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. Spice Trend® Dill Weed is dried to retain herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick and easy vegetable dip. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends. Dill weed’s mild flavor is perfect for quick-cooking salmon, steamed vegetables and deviled eggs.

Spice Trend Marjoram Leaves, 0.15 Ounce, $1.99

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.

Spice Trend Rubbed Sage, 0.25 Ounce, $2.49

Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.

Essential Everyday Chili Powder, 2.5 Ounce, $1.49

Chili Powder

Cholula Chili Garlic Taco - Mild Recipe Mix, 1 Ounce, $1.79

A robust blend of garlic, arbol and piquin peppers, and the signature spices of Cholula® Hot Sauce to liven up taco night. Our Chili Garlic Taco Seasoning Mix makes authentic Mexican steak tacos that are mild in heat to appeal to the entire family. Made with garlic, onion and a balanced blend of spices and chili peppers, this taco flavoring is versatile. Use the steak filling in burritos, enchiladas or breakfast tacos. For a seafood-inspired taco night, try the seasoning with 1 lb. peeled shrimp or tilapia fillets. It’s also a great chili seasoning or an easy way to add chili-garlic flavor to queso dip. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.

McCormick Parsley Flakes, 0.25 Ounce, $1.49

McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn't benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

Morton All-Natural Fine Himalayan Pink Salt, 17.6 Ounce, $7.99

Upgrade every dish with Morton® Fine Himalayan Pink Salt. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. The fine grain is ideal for cooking, baking, blending, seasoning & more. Designed in a bottle with an easy to measure or shake lid. Add a pop of color to elevate your favorite dishes. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Taste the difference and quality you can expect only from Morton®.

McCormick Minced Garlic, 3 Ounce, $5.99

McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

McCormick Grill Mates Applewood Rub, 6 Ounce, $5.99

Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.

McCormick Ground Nutmeg, 1.1 Ounce, $6.79

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.

McCormick Curry Powder, 1.75 Ounce, $4.99

With 11 herbs & spices, McCormick® Curry Powder is a perfect blend of warm and sweet spices for bold Indian flavor and golden color. Add to curries, rice pilafs, vegetables, deviled eggs, and chicken or lamb dishes. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the complexity of multiple spices in one bottle, without the cost and hassle of buying the spices separately and measuring out your own mix. And while curry powder is best known for adding flavor and fragrance to Indian curries, it can be used for so much more. Use on roasted vegetables or potatoes, egg salad, soups, stews and even popcorn.

McCormick Perfect Pinch Gluten Free Salad Supreme Seasoning, 4.34 Ounce, $5.99

McCormick Perfect Pinch Salad Supreme Seasoning, a blend of Romano cheese, sesame and poppy seeds, and spices, adds vibrant flavor and color to tossed salads, pasta salads, vegetables and chicken. There are endless ways to enhance your salad, so keep it simple and choose a seasoning that looks and tastes the way you live your life- colorful and lively. Made with McCormick spices with no MSG added*, it's perfect for adding a savory punch to all your salads. More than just a salad seasoning, make it your everything seasoning for chicken, burgers, salmon, avocado toast and deviled eggs. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick PERFECT PINCH Italian Seasoning, 1.31 Ounce, $5.49

​​With McCormick® Perfect Pinch® Italian Seasoning in your pantry, you get robust, Mediterranean-inspired flavor without ever leaving home. Use it to create memorable taste while cooking or at the table with your favorite dishes. ​​Featuring marjoram, basil, rosemary, thyme, oregano, savory, and sage, there’s a place in every kitchen for this craveable combination of herbs. Shake it over baked or roasted potatoes, or pizza. Mix into olive oil and drizzle with balsamic vinegar for a tasty appetizer served with bread for dipping. Enjoy over roasted or grilled vegetables, chicken, and pasta. However you choose to enjoy it, you really can’t go wrong!

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $4.69

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That's why it's a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano's minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.