Noodles (208)

Essential Everyday Penne Rigate, Whole Wheat, 16 Ounce, $1.49

Penne Rigate, Whole Wheat

Essential Everyday Angel Hair Pasta, Pot Ready, 16 Ounce, $1.49

Enriched macaroni product. Per 2 Oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Cooks to al dente in 6-7 minutes. From package to pot with no mess. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. Essentialeveryday.com. 100% recycled paperboard.

Velveeta Shells & Cheese, Gluten Free, Original, 12 Ounce, $4.99

Shells & Cheese, Gluten Free, Original

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.69

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $4.19

Originators of this popular kluski style noodles. A product of Canada.

De Cecco Bucatini, No. 15, 1 Pound, $3.79

Bucatini, No. 15

De Cecco Spaghetti, No. 12, 1 Pound, $3.79

Spaghetti, No. 12

Gia Russa Gnocchi, Potato, Mini, 16 Ounce, $3.79

Cooks in 1-2 min. Vegan. www.giarusa.com. Product of Italy.

Garofalo Spaghetti, 16 Ounce, $3.49

La Pasta Di Gragnano Dal 1789. Spaghetti No. 9. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Barilla Gluten Free Rotini Pasta, 12 Ounce, $3.99

Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.

Garofalo Penne Ziti Rigate, 16 Ounce, $3.29

La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 11 time. La pasta Di Gragnano Dal 1789. Food safe.

Wild Harvest Fusilli, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Wild Harvest Gluten Free Fusili Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold it's shape and texture. Partner this versatile pasta as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods.

Essential Everyday Ribbons, Yolk Free, 16 Ounce, $2.59

Ribbons, Yolk Free

Mrs. Miller's Egg Noodles, Medium, Old Fashioned, 16 Ounce, $5.49

Egg Noodles, Medium, Old Fashioned

Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $4.69

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.69

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Rao's Homemade Linguine, Bronze Die Cut, 16 Ounce, $4.19

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.

Rao's Homemade Penne Rigate, Bronze Die Cut, 16 Ounce, $4.49

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.

Rummo Lenta Lavarazione, 1 Pound, $2.50

Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta world wide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method.

Alessi Linguine, Organic, Premium, 16 Ounce, $3.69

Italian pasta made with bronze dies. USDA organic. No. 218 made with bronze dies. www.alessifoods.com. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Linguine is a perfect pasta for thicker, meatier sauces or the famous Italian dish, Linguine con Vongole (linguine with claim sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands. Certified organic by Bioagricert sri. Imported from Italy. Product of Italy imported by Vigo Importing Co.

Barilla Gluten Free Elbows Pasta, 12 Ounce, $3.99

Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for seven minutes. We love to cook our elbows for seven minutes for a true "Al Dente" texture, but you can add one extra minute for more tender pasta. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.

Wild Harvest Spaghetti, Red Lentil, Plant-Based, 8.8 Ounce, $3.49

Just one ingredient.

Creamette Acini Di Pepe, 16 Ounce, $2.59

Enriched macaroni product. Family tradition since 1912. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. A low fat, sodium free, cholesterol free food.

Dreamfields Pasta, Angel Hair, 13.25 Ounce, $2.50

Pasta, Angel Hair

Ronzoni Spaghetti, Gluten Free, 12 Ounce, $2.49

Spaghetti, Gluten Free

Essential Everyday Vermicelli, 16 Ounce, $1.49

Per 2 oz dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Enriched macaroni product. Cooks in 6-7 minutes. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.

Bionaturae Gluten Free Rice & Lentil Pasta Linguine, 12 Ounce, $5.99

Gluten Free Rice & Lentil Pasta Linguine

Rao's Homemade Thin Spaghetti, 16 Ounce, $4.19

Thin Spaghetti

Barilla Chickpea Rotini Pasta, 8.8 Ounce, $3.99

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

De Cecco Elbows, No. 81, 1 Pound, $3.79

Elbows, No. 81