Spices (286)

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.69

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.69

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

McCormick Gourmet Organic Herbes De Provence, 0.65 Ounce, $7.69

McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.

McCormick Gourmet Organic Smoked Paprika, 1.62 Ounce, $7.69

McCormick Gourmet Smoked Paprika starts with organic whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes. The rich and smoky flavor of smoked paprika enhances just about any savory dish. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavor.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $7.49

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!

McCormick Gourmet Organic Cayenne Red Pepper, 1.5 Ounce, $6.59

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavor that keeps you coming back bite after bite.

McCormick Gourmet Organic Fennel Seed, 1 Ounce, $6.59

While fennel seed is native to the Mediterranean, it's known across the globe as a natural digestive aid and breath freshener. But that's only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork- first crush the seeds before adding to a marinade or spice rub. To release the seed's fragrant oils, toast in a dry skillet before using.

McCormick Cilantro Leaves, 0.5 Ounce, $6.49

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick Ground Allspice, 0.9 Ounce, $6.19

While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.

McCormick Ground Thyme, 0.7 Ounce, $6.19

No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.

Johnny's Seasoning, Chicken & Pork, 4.75 Ounce, $5.99

Seasoning, Chicken & Pork

Watkins Black Pepper, Organic, Ground, 2.8 Ounce, $5.99

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. A classic never goes out of style. Our gold medal-winning kitchen staple is sourced from the finest organically grown peppercorns in South Asia to deliver superior flavor.

Weber Whiskey Flavored Seasoning, Smooth & Savory Blend, Buffalo Trace, 3.5 Ounce, $4.79

Weber Buffalo Trace Seasoning 3.5 ounce bottle is inspired by the sweet fruit flavor and rich caramel notes of Buffalo Trace This flavorful, well-balanced seasoning features hints of caramel, molasses, and bourbon and is crafted to impart the delicious iconic flavor notes of Buffalo Trace in your recipes. Welcome Weber seasonings to your cooking and grilling for an easy way to add premium, flavorful seasonings to all your favorites recipes. This co-branded seasoning with Buffalo Trace brings together a grilling legend and one of the world's most iconic whiskeys. Buffalo Trace defines what a bourbon should be. Crafted specifically to hold up to the heat of the grill, this Weber Buffalo Trace blend is formulated to enhance flavor and enable that perfect sear on your protein or vegetable. This product contains soy. ©SAZERAC COMPANY, INC. Used under license.

Kernel Season's Popcorn Seasoning, Kettle Corn, 3 Ounce, $4.49

Certified Gluten-free. gfco.org. Made with real brown sugar. Shake up your popcorn! It's sweet! It's salty! Made with real brown sugar, our Kettle Corn Seasoning lets you capture that yummy Kettle Corn taste at home. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Chef Paul Prudhomme's Magic Seasoning Blend, Pizza & Pasta, Herbal, 3 Ounce, $3.99

No salt added! A seasoning blend. No MSG, no preservatives. Not a sodium-free food. Product of USA.

Street Kitchen Indian Curry Kit, Coconut Chicken Curry, 9 Ounce, $3.99

Indian Curry Kit, Coconut Chicken Curry

Weber Gourmet Burger Seasoning, Kosher, 2.75 Ounce, $3.69

Weber Gourmet Burger Seasoning adds delicious flavor for outstanding grilled burgers. This burger seasoning blend includes sweet, savory and spicy ingredients that add depth to a grilling staple. This Weber seasoning contains an expertly blended mix of garlic, onion, salt, spices, chili pepper and more for delicious burgers any time. Weber Gourmet Burger Seasoning is kosher, gluten free and contains no MSG, artificial flavors or artificial preservatives. Add this grill seasoning on your burger before grilling, or mix into the ground meat and form into patties. Flavor that Stands Up to the Fire.

Spice Trend Marjoram Leaves, 0.15 Ounce, $2.99

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.

Spice Trend Minced Garlic, 1 Ounce, $2.99

Spiced Trend® Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Spice Trend® Minced Garlic always starts with whole garlic cloves that have been dried and minced. It’s just garlic – there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life.

Spice Trend Tarragon Leaves, 0.2 Ounce, $2.99

Spice Trend® Tarragon Leaves add a bittersweet, herb flavor to chicken and vegetables. Its distinctive taste also enhanc-es fish, shrimp, mushrooms, cream sauces and soups. Spice Trend® Tarragon Leaves are dried to retain bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for po-tato, tuna, chicken, egg and pasta salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and fines herbs omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time.

Zaaschila Guacamole, Cremosa, Hot!, 9.35 Ounce, $2.89

Avocado & habanero salsa spread. Since 1997. Real Mexican salsa. Made in Mexico.

McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $2.59

McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.

McCormick Gourmet Organic Turkish Bay Leaves, 0.18 Ounce, $12.49

McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.

McCormick Freeze-Dried Chives, 0.16 Ounce, $8.29

McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.

McCormick Whole Cloves, 0.62 Ounce, $8.19

From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.

Watkins Chai Powder, Organic, 4 Ounce, $7.79

Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $7.69

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.