La Brea Bakery Take & Bake Ciabatta Rolls, 12 Ounce
$4.99
$0.42/oz
Description
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUT)278.862kcal
Calories
4.481g
Total Fat
1.582g
Total Sugars
513.216mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
278.862
% Daily Values *
Total Fat4.481g
Saturated Fat0.404g
%
Trans Fat0.019g
Cholesterol0.006mg
Sodium513.216mg
Total Carbohydrate50.799g
Total Sugars1.582g
Added Sugars1.081g
%
Protein7.506g
Vitamin D0μg
Calcium81.886mg
%
Iron3.331mg
Potassium84.015mg
Vitamin A0μg
%
Vitamin C0mg
%
Product Number: 00781421170076
Description
Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Product Number: 00781421170076