Spices (348)

Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29

A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.

McCormick Bay Leaves, 0.12 Ounce, $7.39

McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.

McCormick GRILL MATES Sweet & Smoky Rub, 5.37 Ounce, $6.99

America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. Sweet & Smoky Rub is at-the-ready for just about any meat you’re throwin’ on the flame. You can shake it out for quick-prep or let it marinate overnight. Coat your meats generously with rub before grilling for a mouthwatering result bound to impress. Either way, it helps create a mouthwatering crust on the outside and juicy meat on the inside.

Wild Harvest Nutmeg, Organic, Ground, 1.8 Ounce, $6.29

Nutmeg, Organic, Ground

McCormick Gourmet Garam Masala Blend, 1.7 Ounce, $6.99

Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.

McCormick Garlic Salt, 9.5 Ounce, $6.19

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.99

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric's golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That's why it's a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano's minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

Essential Everyday Nutmeg, Ground, 2.12 Ounce, $5.59

Nutmeg, Ground

McCormick Oregano Leaves, 1.37 Ounce, $4.99

McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.

Don Victor Agave Syrup, 11.65 Ounce, $4.69

Natural sweetener. USDA organic www.mayacert.com. Please recycle. www.padillaism.com. Made in Mexico.

Kernel Season's Popcorn Seasoning, Kettle Corn, 3 Ounce, $4.69

Certified Gluten-free. gfco.org. Made with real brown sugar. Shake up your popcorn! It's sweet! It's salty! Made with real brown sugar, our Kettle Corn Seasoning lets you capture that yummy Kettle Corn taste at home. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Kernel Season's Popcorn Seasoning, Nacho Cheddar, 2.85 Ounce, $4.69

Shake Up Your Popcorn! Tortilla chips shouldn't have all the fun. Our Nacho Cheddar Seasoning blends real cheddar cheese and select spices to give popcorn that zesty kick you love.

Wild Harvest Garlic Powder, Organic, 2.5 Ounce, $4.49

Garlic Powder, Organic

Wild Harvest Onion Powder, Organic, 2.3 Ounce, $4.49

USDA Organic. Certified Organic by Organic Certifiers. For nutrition information contact us at 1-877-932-7948, or www.mywildharvest.com. Product of China, Egypt, India, Turkey, USA. Packed in USA.

Dash Salt-Free Chicken Grilling Blends, 2.4 Ounce, $4.39

Plump, juicy chicken that bursts with flavor. Adding Dash Chicken Grilling Blend will accentuate your cookouts by adding flavor to your favorite chicken dishes. Like chicken? Love it with Dash. Chicken Grilling Blend is a mixture of garlic, onion and a blend of coarsely ground spices, including sweet chili pepper, oregano, rosemary and basil, give grilled chicken and poultry a great burst of flavor. Dash is the salt-free alternative for spicing up your favorite meals. Each blend contains a multitude of spices, allowing your palate to enjoy the flavor without the salt. Eating healthy meals doesn’t mean skipping out on taste. Smarter cooking is simple with Dash.

Mrs Dash Seasoning Blend, Salt-Free, Extra Spicy, 2.5 Ounce, $4.39

Don’t you just love that first bite when you taste a blend of seasonings and then, without warning, there is a hint of heat? Just enough to linger on your taste buds, your brain telling you to take another bite. Mrs. Dash Extra Spicy Seasoning Blend calls out to taste buds everywhere. Use it on your favorite meats and stews or even to kick up your favorite snack. Hot, spicy, salt-free goodness. What could be better?

Chef Paul Prudhomme's Magic Salmon Seasoning, 7 Ounce, $4.29

Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. www.chefpaul.com. Product of USA.

Street Kitchen Indian Curry Kit, Coconut Chicken Curry, 9 Ounce, $3.79

Indian Curry Kit, Coconut Chicken Curry

Weber Chicken'N Rib Seasoning, 2.75 Ounce, $3.69

This is the perfect grilling seasoning for pork or poultry. We’ve grilled enough of both to know. The key is just the right blend of brown sugar, garlic and smoke. Slightly sweet and savory, this blend is the perfect complement to two American backyard favorites.

Essential Everyday Red Pepper, Ground, 1.87 Ounce, $3.59

Red Pepper, Ground

McCormick Garlic Powder, 3.12 Ounce, $3.49

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it's easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.

Spice Trend Curry Powder, 0.8 Ounce, $2.99

Spice Trend® Curry Powder contains 11 herbs & spices, a blend of sweet and aromatic spices for bold Indian flavor and golden color. Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the traditional flavors of the multiple spices in one bottle, without the cost and hassle of buying them separately and measuring out your own mix. And while curry powder is best known for adding flavor and fragrance to Indian curries, it can be used for so much more. Use it to spice up roasted vegetables, hummus, egg salad, dips, dressings & even popcorn.

Spice Trend Dill Weed, 0.2 Ounce, $2.99

Spice Trend® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. Spice Trend® Dill Weed is dried to retain herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick and easy vegetable dip. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends. Dill weed’s mild flavor is perfect for quick-cooking salmon, steamed vegetables and deviled eggs.

Spice Trend Ground Allspice, 0.65 Ounce, $2.99

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Spice Trend® Allspice is made from ground whole allspice berries which have been picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Spice Trend® Ground Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and ham glaze. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Spice Trend Ground Cinnamon, 0.8 Ounce, $2.99

Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.

Spice Trend Ground Mustard, 0.65 Ounce, $2.99

No pantry should be without Spice Trend® Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. Spice Trend® Ground Mustard adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Mustard is ground from mustard seeds from the mustard plant, a member of the cabbage family. It’s zesty flavor and sunny color is perfect for summertime favorites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard’s tangy flavor.

Spice Trend Lemon & Pepper Seasoning, 1.3 Ounce, $2.99

Make Spice Trend® Lemon & Pepper Seasoning Salt a staple in your kitchen. This blend of salt, black pepper, onion, garlic and celery seed is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy classic lemon & pepper chicken recipe. This Spice Trend® seasoning salt is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

Spice Trend Parsley Flakes, 0.09oz, 1 Each, $2.99

Spice Trend® Parsley Flakes are extremely versatile, working well in tandem with other herbs. Spice Trend® Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. What wouldn’t benefit from a sprinkling of parsley? Add fresh flavor and the perfect sprinkle of color, creating versatile appeal to dishes from your own backyard or from around the globe. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the tastes of foods like chicken, seafood, pasta and vegetables. Parsley flakes deliver fresh, bright flavor in a convenient format without the need to always keep fresh parsley on hand.

Spice Trend Rubbed Sage, 0.25 Ounce, $2.99

Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.