Chile Roasted Tomatoes and Olives with BurrataChile Roasted Tomatoes and Olives with Burrata
Chile Roasted Tomatoes and Olives with Burrata
Chile Roasted Tomatoes and Olives with Burrata
Chile roasted tomatoes and olives with just a bit of spicy heat perfectly complement burrata cheese with its sweet milky and creamy flavors inside.
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Recipe - Quarry
Chile Roasted Tomatoes and Olives with Burrata recipe
Chile Roasted Tomatoes and Olives with Burrata
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 pints rainbow cherry tomatoes, halved
1 cup pitted green and Kalamata olives, halved
8 fresh thyme sprigs
5 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Salt
Pepper
1 container (4, 2-ounce "Minis") BelGioioso Burrata cheese
Fresh thyme sprigs
Cooked angel hair pasta, warmed
French bread baguette, warmed and torn
Directions
  1. Heat oven to 400°F.
  2. Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
  3. Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
  4. Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 pints rainbow cherry tomatoes, halved
Bushel Boy Cherry Tomatoes
Bushel Boy Cherry Tomatoes, 1 Pint
$5.49$5.49/pt
1 cup pitted green and Kalamata olives, halved
Mezzetta Olives, Kalamata, Pitted, Greek
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
8 fresh thyme sprigs
Wild Harvest  Organic Thyme
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
5 garlic cloves, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 teaspoon crushed red pepper flakes
Essential Everyday Red Pepper, Crushed
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz
2 tablespoons olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1 container (4, 2-ounce "Minis") BelGioioso Burrata cheese
BelGioioso Burrata
BelGioioso Burrata, 2 Each
$6.49$3.25 each
Fresh thyme sprigs
Wild Harvest  Organic Thyme
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
Cooked angel hair pasta, warmed
Barilla Angel Hair Pasta
Barilla Angel Hair Pasta, 16 Ounce
$1.99$0.12/oz
French bread baguette, warmed and torn

Directions

  1. Heat oven to 400°F.
  2. Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
  3. Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
  4. Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.