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Chile Roasted Tomatoes and Olives with Burrata
Chile roasted tomatoes and olives with just a bit of spicy heat perfectly complement burrata cheese with its sweet milky and creamy flavors inside.
Recipe - Quarry
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Chile Roasted Tomatoes and Olives with Burrata
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 pints rainbow cherry tomatoes, halved
1 cup pitted green and Kalamata olives, halved
8 fresh thyme sprigs
5 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Salt
Pepper
1 container (4, 2-ounce "Minis") BelGioioso Burrata cheese
Fresh thyme sprigs
Cooked angel hair pasta, warmed
French bread baguette, warmed and torn
Directions
- Heat oven to 400°F.
- Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
- Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
- Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Bushel Boy Cherry Tomatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ba53c73e-399c-4f7d-97e1-0cee08049232.jpeg)
Bushel Boy Cherry Tomatoes, 1 Pint
$5.49$5.49/pt
![Mezzetta Olives, Kalamata, Pitted, Greek](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1b0b75ef-1420-4487-844a-af8cced62789.jpeg)
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
![Wild Harvest Organic Thyme](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/01076719-a8c6-45f8-a3c3-a73043c207c5.jpeg)
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
![Essential Everyday Red Pepper, Crushed](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/40e3011a-5f3f-4f3e-b542-962ff657a862.jpeg)
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz
![Essential Everyday Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/786e231f-3375-469e-bc1b-e045dc7c2448.jpeg)
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.19 was $9.99$0.54/fl oz
![Essential Everyday Salt, Plain](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/15bec39d-396e-43b6-8066-442a51f63923.jpeg)
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6a7c7f61-30ff-429c-bab2-fcac25d9eb06.jpeg)
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
![BelGioioso Burrata](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/333c2087-7e08-48b8-879c-65bcb287dcc4.jpeg)
BelGioioso Burrata, 2 Each
$6.49$3.25 each
![Wild Harvest Organic Thyme](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/01076719-a8c6-45f8-a3c3-a73043c207c5.jpeg)
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
![Barilla Angel Hair Pasta](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b9aaae74-f3f1-4d2d-ad5a-e160b62e0e67.jpeg)
Barilla Angel Hair Pasta, 16 Ounce
$1.99$0.12/oz
Directions
- Heat oven to 400°F.
- Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
- Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
- Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.